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Drinking & Bars

Cocktail of the Month: The Thyme-Sherr from The Guild

The Guild, an Oliver & Bonacini restaurant, makes a mean sessional cocktail.

6 Wines to Go with Barbecue This Fall

Fall’s cool, mild evenings make grilling over a hot fire quite pleasurable, especially when the food is paired with the right wine.

Try the Phil & Sebastian Mobile Coffee Experience at Your Wedding

Treat your guests to cappuccinos, lattes or even coffee cocktails at your wedding reception.

A Four Ingredient Spicy Rum Cocktail to Make the Most of the End of Summer

Don't skip the peppered lime slice to garnish this daiquiri.

Alberta Heritage Barley Gets New Life in Limited Edition Beer

Last Best, Big Rock, Common Crown and Hell's Basement all created beer that uses heritage barley.

Calgary Patios with Happy Hours

Sneak out of work a little early and get a table at one of these eight places where summer living is easy and the beer is $5 (or $3).

Eau Claire Distillery Launched its Own Soda Company

The first products are an original and elderflower tonic water, which are available in stores now.

Cocktail of the Month: The Beautiful and the Damned From Betty Lou's Library

Betty Lou’s Library is a secret speakeasy with a cocktail for everyone, including The Beautiful and Damned.

5 All Day Happy Hours in Calgary

One day a week, these restaurants offer great deals on food and/or drinks throughout the entire day and evening.

Where to Drink Caesars in Calgary

Get the iconic Calgary drink with cake as a garnish, served in a boot, with some Japanese flavour, or at the hotel it was invented in. Or, make it at home. We have the recipe for the updated version of The Westin Caesar.

Cocktail of the Month: Banish the Ghosts From Cannibale

Bridgeland’s community cocktail bar will help you banish the ghosts.

Manchester is Home to Another New Craft Brewery: Annex Ale Project

It’s mostly about the beer here, but you won’t want to leave without also trying the all-natural root beer, the hop chips and the salty, stringy cheese.
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