This retired Olympic race walker and elite-level marathon runner hasn’t lost her competitive drive, travelling around the world to compete in the Masters Games and coaching aspiring runners in her hometown.
Matthew Bagshaw and Christina Owczarek have created foldable paper elephant, unicorn and Pokémon heads.
Photographer Mike Heywood captures the province’s economic reality in black and white.
The founder of the world-renowned Running Injury Clinic at the University of Calgary is a runner himself and isn’t afraid to be his own guinea pig.
As food insecurity becomes a growing concern in the city, here are some of the organizations that get healthy food to the kids who need it.
If you’re looking for the best Korean-style fried chicken, crispy tofu or tteokbokki, take this award-winning chef’s advice.
Calgary Opera is remounting Filumena this February. Murrell wrote the libretto for the story of an Italian immigrant in the Crowsnest Pass.
Photographs Yunker took in Iceland for his "réttsælisare" show are on display at the Paul Kuhn Gallery this month as part of the Exposure Photography Festival.
With a career that has included two Olympic golds, a world championship and the Canadian Women’s Hockey League’s Clarkson Cup, this hockey star has scored a balance between her sport and motherhood.
Roast chicken, chicken wings, karaage chicken — Nicole Gomes, Cluck N Cleaver’s Chief Chicken Officer, loves it all and shares where she goes to eat them in Calgary.
When Gooliaff founded Tangy Lime Dance Projects, she wanted to make sure that the stilts weren't just a prop.
Each of these individuals were profiled in our Workout column in 2016. Take the quiz to see how well you remember each person, then keep scrolling down past the quiz to read more about them all.
The musician celebrates the launch of his new album Slave in a Stone December 9 at Festival Hall.
Carly’s Angels drag show has been entertaining Calgary audiences for more than 15 years.
The Calgary adventurer broke a world record this past summer for his solo row across the Atlantic, just one of the many feats of endurance he has achieved.
The people behind some of our city’s most memorable holiday happenings take time to chat with Avenue about what makes this season a special time.
Resort season’s passholders on what they love most about their home mountains.
Duncan Ly knows great Vietnamese food when he tastes it. If you’re looking for tasty pho, beef carpaccio or clay pots, take this prominent chef’s advice.