Dominic Caracciolo, who also owns Mercato and Wurst, and his team opened this casual Italian eatery in Mission in 2014. At Bocce, the menu features classic Italian salads, pastas and appetizers like black truffle arancini. And of course, there are plenty of thin crust pizza options, including the Calabrese (with spicy fennel sausage, sundried olives, roasted peppers and mozza) and Isola (with ham, pineapple, pancetta, mozza, smoked scamorza and rosemary oil). Catch a glimpse of your food being made by grabbing a seat at the bar, which looks into the open kitchen.
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