Toast to National Rum Day on August 16 with a Spicy Bacardi Daiquiri created by The Living Room's Lee Peppinck.
The pink and green colour palette would make Wes Anderson proud.
These restaurants will make you want to skip right to the sweet stuff.
A Fallout Shelter-Themed Bar Opens in the Beltline, Pie Junkie Opens in Kensington and BBQ on the Bow Returns
All this and more in our bi-monthly round-up of local restaurant openings, food news and events.
At upscale-casual restaurants like Chop and Earls, menu planning is less whimsical and more the result of consistent execution.
Last Best, Big Rock, Common Crown and Hell's Basement all created beer that uses heritage barley.
The market will have more than two dozen vendors, including restaurants serving Asian street-food inspired dishes for $2 to $6.
How traditionalists find inspiration in classic techniques.
With free rein in the kitchen, chefs become culinary innovators, finding inspiration in everything from global cuisines to hyper-local ingredients.
How chefs embrace global flavours, local ingredients, exacting techniques, rule-breaking innovation, creative collaboration and collegial relationships as inspiration in the kitchen.
Our suggestions for how to use your sampling tickets if you like meats or sweets or want to sample from the cuisines of the world.
The new food festival takes place August 11 to 20 and includes prix fixe meals for $15, $25 or $35 at 13 Calgary restaurants.
These cooked meats, buns and potato salad make for an impressive and authentic spread.
Sneak out of work a little early and get a table at one of these eight places where summer living is easy and the beer is $5 (or $3).
This modern Japanese restaurant serves up flavourful skewers of seared meat, seafood and veggies, plus inventive sushi rolls.
All this and more in this week's roundup of new restaurant openings, food news and events in Calgary.