Because you can eat or drink more than half of these gifts, it would be wise to buy a few extras for yourself.
This ultra-premium blend will make your cocktails just a little more spirited this season. It's also delicious neat on the rocks.
It's British food like you're probably never seen it — elegant, contemporary and expertly prepared by a Michelin-starred chef.
This East Village eatery brings people together for barbecue … and booze. It was also kind enough to share its recipe for its Mon Sherry cocktail.
Multi-course gourmet meals make for a dining experience that's more special than most.
Feast your eyes on four festive meals, from Slovakian and Ethiopian to Jewish and Indian, and celebrate the stories and people behind these glorious dishes.
Find out how choosing the right kinds of foods make you feel energetic, calm and less stressed.
These drinks are easy to make ahead, a little special for the holidays and pitcher- or punch bowl-sized.
The Banff Craft Beer Festival is at the Cave and Basin on November 27 and 28. This is its first year.
Guests will remember you as the person who introduced them to ultra fresh parmigiano-reggiano.
The new sports-centric restaurant on 17th Avenue S.W. is intended to be a hub for all sports fans, even if your sport is Pop-a-Shot or Skeeball.
Buy the Kitchen Alchemist’s Botanical Gin Kit at the Silk Road Spice Merchant or Kent of Inglewood for $30 and you’ll have your own gin in about one week.
It has three locations, 44 seasonal menu items and nutritionists to help you.
Compelling evidence that cocktails are a thing in Calgary.
The right white wines for cold nights, fuzzy slippers and roaring fires.
Handmade in Nanton by Martin Reinhard, these carbon steel, European-style frying pans heat evenly, cook quickly and are a beautiful addition to any chef’s arsenal.
Wines to pair — or to give — for all your holiday occasions.
Kensington welcomes its newest watering hole, perfect if you like quality cocktails and a speakeasy feel.