Avenue Calgary's 2017 Dinner Series
Six Months. Six Restaurants. Six Experiences.
Each year in March, Avenue announces its list of Calgary's Best Restaurants as a way to celebrate our city's culinary scene. Hand-picking from this list, we create a series of dinners where Avenue readers can enjoy the finest dining experiences in the city. This year, choose from six multi-course dinners at restaurants featured on Avenue's 10 Best Overall Restaurants list. Reserve a seat at your favourite, or go all in and purchase one of our passports which gives you access to three or all six experiences.
September 20: Blink
Wednesday, September 20, 2017, 6:00 p.m.
At Blink, you'll enjoy a fine dining experience featuring local ingredients in a modern, downtown setting. The restaurant also has an impressive wine selection.
October 3: Anju
Tuesday, October 3, 2017, 6:00 p.m.
Chef Roy Oh's menu of innovative and shareable Korean tapas has made Anju a popular spot. The Beltline restaurant, whose name means "food you eat with alcohol," serves casual, elevated fare late into the night.
November 7: Rouge
Tuesday, November 7, 2017, 6:00 p.m.
Located in a historic red house in Inglewood that's more than a century old, Rouge is one of Calgary's finest dining destinations. The restaurant offers an elevated dining experience that features local, seasonal ingredients, making it a comforting fit to end this year's Dinner Series.
April 18 : Pigeonhole
Tuesday, April 18, 2017, 6:00 p.m.
Moving from the Best New Restaurants list to one of our Top 10 Best for 2017, Pigeonhole shows it's a force to be reckoned with. With its mid-century modern vibe and delicious share plates served on mismatched dishes, Pigeonhole was the perfect choice to open Avenue Calgary's 2017 Dinner Series.
May 24: Whitehall
Wednesday, May 24 , 2017, 6:00 p.m.
At Whitehall, you'll find contemporary British cuisine served in an approachable, casual environment. Located in Bridgeland's historic de Waal building, the restaurant is an exciting addition to our Dinner Series for 2017.
June 21: Alloy
Wednesday, June 21 , 2017, 6:00 p.m.
With a menu that features a range of global flavours, Alloy co-owners Uri Heilik and chef Rogelio Herrera have mastered the art of the blend. The restaurant's cherry blossom trees, white booths and large patio add to a memorable dining experience.