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Dining Out

There's a New Pasta Bar in the Beltline, a New Italian Restaurant in Victoria Park and a Backyard Alley Party Coming to 17 Avenue S.W.

All this and more in our bi-monthly round-up of Calgary restaurant openings, food news and events.

Eat This Now: The Menu Item at Pigeonhole That Was Added as a Lark

Everything old is new again at Pigeonhole. How old? Like, 12th century old with Russian-style caviar service.

Parm Brings Its Neapolitan-Style Pizza and Casual Italian Fare to Victoria Park

You can also pick up grab-and-go items or visit the restaurant's small gourmet food shop for Italian sweets, truffle oil, imported dry pastas and more.

Eat This Now: Gnocchi Mixed by Hand to Pillowy Perfection at Oxbow

When gnocchi is good, it's very very good, and when it's bad it's horrid. This gnocchi is very good.

Zero Issue Brewing, 8 Cakes and Dellor Ice Cream All Recently Opened in Calgary

All this and more in our bi-monthly round-up of local restaurant openings, food news and events.

Where to Get Avocado Toast in Calgary

Are you a millennial who has given up on saving for a house? This is the list for you.

Plan a Progressive Dinner at Some of the City's Best Restaurants Easily Accessible by Bike

You might be surprised to discover how quick, convenient and fun it is to navigate to multiple dining destinations on two wheels.

How Local Artist Maya Gohill Designed Calcutta Cricket Club

The pink and green colour palette would make Wes Anderson proud.

A Fallout Shelter-Themed Bar Opens in the Beltline, Pie Junkie Opens in Kensington and BBQ on the Bow Returns

All this and more in our bi-monthly round-up of local restaurant openings, food news and events.

Where Chefs Behind Brand-Driven Restaurants Like Chop and Earls Find Inspiration

At upscale-casual restaurants like Chop and Earls, menu planning is less whimsical and more the result of consistent execution.

Chefs Playing By the Rules

How traditionalists find inspiration in classic techniques.

How the Inspiration of the Chefs at Charbar and Whitehall Drive Those Restaurants

With free rein in the kitchen, chefs become culinary innovators, finding inspiration in everything from global cuisines to hyper-local ingredients.

How Calgary Chefs Find Their Inspiration

How chefs embrace global flavours, local ingredients, exacting techniques, rule-breaking innovation, creative collaboration and collegial relationships as inspiration in the kitchen.

How to Spend $20 at Taste Of Calgary 2017

Our suggestions for how to use your sampling tickets if you like meats or sweets or want to sample from the cuisines of the world.

5 Dishes to Order During Summer Feast

The new food festival takes place August 11 to 20 and includes prix fixe meals for $15, $25 or $35 at 13 Calgary restaurants.

New Restaurant: Ox Bar de Tapas

Formerly Ox and Angela, this Spanish bar and restaurant is still tapas-driven but everything else has been totally overhauled.

Ke Charcoal Grill and Sushi Gives You a Front Row Seat to Chefs in Action

This modern Japanese restaurant serves up flavourful skewers of seared meat, seafood and veggies, plus inventive sushi rolls.

A Craft Nacho Restaurant Opens in Inglewood and Boogie's Burgers Comes to Marda Loop

All this and more in this week's roundup of new restaurant openings, food news and events in Calgary.

Patios with Weekday Lunch Specials

Ditch work midday to sit on a patio and get a deal. It doesn't get much better.

The Next Burger You Eat Should Be From Bridges on First

Bridgeland gets a neighbourhood pub, and this one’s fun for all ages.
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