It's the latest restaurant from chef Guiseppe Di Gennaro.
When it comes to game meats, chefs are known to play with seasonal flavours and ingredients and, occasionally, with the meats they are offering on the menu that month. Here are some of the top spots in and around Calgary for diners on the hunt for game dishes with big flavours.
A poutine with waffle chunks and fried chicken, a poutine with beer-battered cheese curds and a poutine that’s basically one of the best Ukrainian dishes ever can all be sampled during this year’s Calgary Poutine Week.
The Beltliner Offers Perogies as a Caesar Garnish, a Coffee Shop/Pharmacy Opens in Mission and Food Truck Frenzy is Coming
It's our Calgary food news roundup of new restaurants, events and deals
Get poke bowls, sushi burritos and poke hot dogs.
Don't leave Plowshare before you've tried the French toast stuffed with wild mushroom duxelles.
Celebrate Easter at a Saturday or Sunday brunch or a Mad Hatter-themed afternoon tea.
It's our Calgary restaurant and food news roundup.
See you at Bar Von Der Fels.
Kids may associate the Easter Bunny with chocolate, but food aficionados think of rabbit in a more savoury way this time of year.
It's our regular roundup of food news, new restaurants, events and deals in Calgary.
Neighbour is the new grab-and-go cafe from the team behind Our Daily Brett.
The designers behind a refurbished dairy, a modern taqueria, a night club-turned-restaurant and a nostalgia-filled sports bar.
Match each of the nine burgers to the restaurant it comes from.
Why order off a cocktail menu when a skilled bartender can build you a drink to your exact preferences?
Treat yourself to a slice of roll cake, a choux pastry or some freshly baked bread at Mari Bakeshop.
Our Daily Brett opens a new grab-and-go cafe called Neighbour, Benny's Breakfast Bar opens in southeast Calgary and The Big Taste returns until March 12th.
Kohlrabi had its heyday in 2016, kale has moved into retirement, so what’s next? Here are five hot ingredients that diners will be seeing on their plates this year.
This hyper-local dessert mixes Village Ice Cream’s vanilla ice cream and made-from-scratch root beer from Annex Ale Project.
Six Months. Six Restaurants. Six Experiences.