Calgary's historic Deane House now features a completely renovated interior and a local, seasonal menu.
This Halloween, why not order up a side of spooky with your main course?
A French-inspired patisserie and cafe opens in the Beltline, Janice Beaton opens a new cheese and wine bar and Restaurants for Change gives back on Oct. 19th
Ever wondered who the Sherm's Ultimate Gripper hot dog was named after at Tubby Dog? Or who the Hutch from the Hutch pizza at Without Papers is? We found out.
Restaurants in our city are looking good. How closely have you been paying attention?
The city's newest ice cream shop is serving up Thai rolled ice cream.
Wondering where to get that focaccia that’s “a beautiful cloud of bread?” Domenic Tudda shares the secret.
Host a tasty and interactive dinner party in six easy steps.
The historic Deane House opens in Inglewood, Ten Foot Henry introduces a brunch menu and Hy's Steakhouse adds live music to its happy hour.
Whether you're at the main campus or the downtown one, you'll find a range of excellent dining options for great value prepared by the chefs-to-be.
A rolled ice cream shop opens in Chinatown, Earls.67 debuts its new two-level glass atrium and Oktobertfest returns to Calgary.
Technically a fruit, squash can go either way when it comes to sweet or savoury. Either way, it's delicious in these seasonal dishes.
Mango Mania serves up pillowy baos and mango-inspired drinks in Crescent Heights.
Dinner (or lunch) tastes even better when you nab a free parking spot.
Seasonal specials come and go, but these contemporary classics are must-order meals that we hope never leave the menu — and they’re all less than $25.
The city's second Nando's location opens on 17th Ave. S.W., Village Ice Cream hosts an ice cream bike tour and LunchBoxPass launches in Calgary
Where to spend your Sunday.
Find a menu full of thoughtfully sourced ingredients at Hayloft, Airdrie's newest restaurant.
The team behind Una Pizza + Wine has opened a to-go eatery and a French wine bar right next door to the popular pizza restaurant.
Focused on live-fire cooking and locally sourced meats, The Guild is Oliver & Bonacini's first restaurant in Western Canada.