Don't leave Plowshare before you've tried the French toast stuffed with wild mushroom duxelles.
Ham is a glorious piece of meat around which to anchor your Easter dinner. But what to serve with it isn’t quite so set in stone. Here are a few suggestions to help get your Easter party started.
Celebrate Easter at a Saturday or Sunday brunch or a Mad Hatter-themed afternoon tea.
It's our Calgary restaurant and food news roundup.
See you at Bar Von Der Fels.
Meats like bison, wild boar, elk and caribou are becoming increasingly popular on local menus as diners seek out dishes on the wilder side.
This new space is part bike store, repair shop and part coffee shop.
Kids may associate the Easter Bunny with chocolate, but food aficionados think of rabbit in a more savoury way this time of year.
Raise a glass and say cheers to spring with these bright, botanical tipples.
The fresh, young wines from this region in Portugal make for a bright and lively addition to any get-together.
It's our regular roundup of food news, new restaurants, events and deals in Calgary.
Make your date night go off with a bang at this shooting and cooking couples night.
Neighbour is the new grab-and-go cafe from the team behind Our Daily Brett.
The first of six Avenue Dinner Series events promises to be an unforgettable evening of superb eclectic dining.
To include tipping or to not include tipping.
An old method is used to enhance modern cocktails and food.