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Restaurants & Food

Eat This Now: Foreign Concept's Thai Salad that Combines Fruit and Squash

Once you've tried it, you'll order it every time.
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Meat & Bread's Simple Sandwiches Are So Good, There Are Often Lines Out the Door For Them

This is the Vancouver-based sandwich shop's fourth location, and it serves four kinds of sandwiches: porchetta, Alberta beef, Buffalo chicken and a daily special.

Restaurants Offering Dine-In or Takeout Thanksgiving Dinner

It's all the deliciousness with none of the hassle (or clean-up).
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Calgary Noodle Guide: Which Noodle is Which and Where to Get the Best Bowl of It

Consider this is your Asian-noodle primer: a brief taxonomy of what you’re plunging your chopsticks into, along with our picks on where to find the best examples of different noodles.

Eat This Now: Korean Nachos with an Egg on Top from the New Nacho Restaurant

When a restaurant opens that is dedicated to nachos and salad, you know the toppings will go beyond salsa and guac.
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Eat This Now: The Magic of this Fried Chicken Sandwich is the Gluten-Free Batter that Makes it Extra Crunchy

They also sous vide the chicken at Blue Star Diner, which makes the simple sandwich maybe the best we've ever had.

11 Pizza Dishes to Try During YYC Pizza Week

Yes, there are pizzas with interesting toppings, but there are also pizza grilled cheese sandwiches, pizza tacos and pizza stuffed burgers.
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There's a New Pasta Bar in the Beltline, a New Italian Restaurant in Victoria Park and a Backyard Alley Party Coming to 17 Avenue S.W.

All this and more in our bi-monthly round-up of Calgary restaurant openings, food news and events.

7 Expert Tips for Pickling and Preserving in Calgary this Fall. Plus a Recipe for Rosemary Pear Preserves

We spoke to a canning and preserving expert and compiled all her tried and true methods of getting the best final product – even if you're a beginner.
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Eat This Now: The Menu Item at Pigeonhole That Was Added as a Lark

Everything old is new again at Pigeonhole. How old? Like, 12th century old with Russian-style caviar service.

Parm Brings Its Neapolitan-Style Pizza and Casual Italian Fare to Victoria Park

You can also pick up grab-and-go items or visit the restaurant's small gourmet food shop for Italian sweets, truffle oil, imported dry pastas and more.

Cocktail of the Month: The Thyme-Sherr from The Guild

The Guild, an Oliver & Bonacini restaurant, makes a mean sessional cocktail.

Eat This Now: Ramen So Good There Have Been Line Ups for Three Years

There's a reason people start gathering on Bridgeland's main street at 10:30 a.m. and that reason is Chili Goma.

Artist Tom Brown Creates Tiny Meals on a Functional, Miniature Kitchen

You may see him performing in local public spaces, making things like mini pizza or sushi using some of his nearly 300 handmade miniature kitchen tools.

Eat This Now: Gnocchi Mixed by Hand to Pillowy Perfection at Oxbow

When gnocchi is good, it's very very good, and when it's bad it's horrid. This gnocchi is very good.

Cakespiration: Calgary Cakes for Your Wedding, Birthday or Just Because

This is your five minute sugar break with 17 photos of cakes from local bakers that will make you want to celebrate something, anything, just so you can order cake.

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