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Restaurants & Food

Chefs Playing By the Rules

How traditionalists find inspiration in classic techniques.
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How the Inspiration of the Chefs at Charbar and Whitehall Drive Those Restaurants

With free rein in the kitchen, chefs become culinary innovators, finding inspiration in everything from global cuisines to hyper-local ingredients.

How Calgary Chefs Find Their Inspiration

How chefs embrace global flavours, local ingredients, exacting techniques, rule-breaking innovation, creative collaboration and collegial relationships as inspiration in the kitchen.
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How to Spend $20 at Taste Of Calgary 2017

Our suggestions for how to use your sampling tickets if you like meats or sweets or want to sample from the cuisines of the world.

5 Dishes to Order During Summer Feast

The new food festival takes place August 11 to 20 and includes prix fixe meals for $15, $25 or $35 at 13 Calgary restaurants.
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New Restaurant: Ox Bar de Tapas

Formerly Ox and Angela, this Spanish bar and restaurant is still tapas-driven but everything else has been totally overhauled.

What to Serve At Your Ultimate Backyard Barbecue

These cooked meats, buns and potato salad make for an impressive and authentic spread.
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Calgary Patios with Happy Hours

Sneak out of work a little early and get a table at one of these eight places where summer living is easy and the beer is $5 (or $3).

Ke Charcoal Grill and Sushi Gives You a Front Row Seat to Chefs in Action

This modern Japanese restaurant serves up flavourful skewers of seared meat, seafood and veggies, plus inventive sushi rolls.
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A Craft Nacho Restaurant Opens in Inglewood and Boogie's Burgers Comes to Marda Loop

All this and more in this week's roundup of new restaurant openings, food news and events in Calgary.

The Tea Party That Comes to You

Equipped with vintage china, local teas and homemade appetizers, The Travelling Teacups set-up, serve and take it all down wherever you want.

Patios with Weekday Lunch Specials

Ditch work midday to sit on a patio and get a deal. It doesn't get much better.

The Next Burger You Eat Should Be From Bridges on First

Bridgeland gets a neighbourhood pub, and this one’s fun for all ages.

Eat This Now: Starbelly's Pork Chop That Takes Two Days to Prepare

Starbelly dishes up a porcine pleasure that's brined for 24 hours and then marinaded for 24 hours.

Eau Claire Distillery Launched its Own Soda Company

The first products are an original and elderflower tonic water, which are available in stores now.

Day 21 to 31: Even More Treats

Soft serve, mochi ice cream, fried ice cream and more to get you through the rest of July. #31DaysCoolTreats

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