There are eight sorbetto flavours available in pint size and three sorbetto flavours available in the single serving size. #31DaysCoolTreats
You don't have to visit the Calgary Stampede midway for this tasty treat. Food writer Julie Van Rosendaal shares her mini-doughnut recipe.
The mochi is made fresh daily using glutinous rice flour. #31DaysCoolTreats
The ice cream part is great, but what takes these desserts to the next is all the extra stuff. #31DaysCoolTreats
And this year, they'll also be dipped in caramel and covered in cinnamon sugar. #31DaysCoolTreats
You don’t need a sugary pop to make a delicious float. #31DaysCoolTreats
The milkshakes here are some of the most creative shakes in the city. We deconstruct all the shakes that are the menu at Re:Grub this month. #31DaysCoolTreats
Consider this your useful (yet not exhaustive) guide to Stampede breakfasts in the city.
Not sure how to eat it? We’ve got some ideas for you. #31DaysCoolTreats
Thursday is National Fried Chicken Day, but, really, any day is a good day for chicken, especially if comes covered in sauce or in a bucket. Here's where to get it.
Seed N Salt opens in Mission, Calgary's first cat cafe opens in Kensington and Lukes Drug Mart is serving soft serve ice cream for the first time in around 50 years.
We got the scoop on the owner's five favourite flavours. #31DaysCoolTreats
Better by Cherry Pit, a Calgary Farmers' Market vendor, sources its produce from B.C. and Alberta. #31DaysCoolTreats
It’s part slushy and part soft serve, and all-round Canadian summer treat. Basically, it’s the best treat to have on Canada Day. Here’s — very specifically — where to get it at the zoo. #31DaysCoolTreats
Frozen treats are delightful any time of year, but they do taste best when the weather is hot and the sun is shining.
Toast Canada 150 with food, drinks and friends at these outdoor spots.