When it comes to choosing where to eat, don’t just settle for “whatever.” Head to one of these teen-pleasing spots instead.
Indulge in everyone's favourite wrapped food every day of the week.
When we say Kensington, we mean we’re counting all the patios along Kensington Road N.W. between 14th Street and 10th Street N.W., and all the patios on 10th Street N.W. from Memorial Drive up to 3rd Avenue N.W.
Formerly Ox and Angela, this recently re-vamped 17th Avenue Spanish hotspot features tapas, paella, a great sherry selection and more.
That’s right, all of them. We’ve listed the patios starting at 1st Street S.W. and ending at 14th Street S.W. There’s a lot of them — and we’re not even counting those patios around the corner from the main road.
There are 40 new foods coming to the Stampede Midway this year. We’ve plotted them all on an overly simplified, easy-to-use matrix to help you decide which to try first.
The big markets, the small markets and the out-of-town markets to visit if you're looking for fresh, local products.
The salsas, the guacamole and the extras needed to dress up your taco.
Get the iconic Calgary drink with cake as a garnish, served in a boot, with some Japanese flavour, or at the hotel it was invented in. Or, make it at home. We have the recipe for the updated version of The Westin Caesar.
It's our roundup of new things in Calgary's food scene.
Bridgeland’s community cocktail bar will help you banish the ghosts.
These tacos are all a little different — there are tacos stuffed with duck confit and tacos made using crispy wonton wrappers — but that's what makes them so great.
Tortilla and toppings that are classic and delicious.
The scones, the sandwiches, and of course, the tea to serve when you're having friends over for a late-afternoon meal.
It’s mostly about the beer here, but you won’t want to leave without also trying the all-natural root beer, the hop chips and the salty, stringy cheese.
Plus, there's a tiki party at Azuridge Estate Hotel, new menus at Starbelly and YYC Fiesta is happening. It's our food news roundup.