Located in what is also the hotel’s breakfast room, this White Elephant serves some of the best Thai food in town.
Knifewear is unveiling a new beer with the help of Brewsters Brewing Company.
Local menswear designer Haithem Elkadiki at Studio 122 Presents: Muse, opening night party.
Pictured above: Sablefish with Lund carrot puree and baby root vegetables at Catch Restaurant and Oyster Bar.
Editor's Note: We've launched a new free weekly e-mail newsletter focusing on all things food. Sent each Tuesday, the Avenue Food & Drink Newsletter will keep you up to date on the latest Calgary food news. Sign Up Now
Our readers have proven once again that, when it comes to culinary delights, Calgary offers an amazing array of restaurants to tempt every palate.
In fact, we were so overwhelmed by the sheer number of restaurants in the city and the breadth of the type of offerings that we had take a new approach, adding two sections for the restaurant winners — one decided by you, our readers, and the other by our panel of judges.
We did this because there are so many great options some categories were too close to call.
So, looking for a way to break all the ties and settle all the disputes, we turned to the expertise of Calgary’s best food writers and critics. Their input was invaluable as we narrowed down the list to come up with Calgary best places to eat for 2011. Now, at last, it’s time for the results. Get ready to dig in.
Calgary's Best Restaurants 2011: The List
All 122 winners in 37 categories. Categories, names, contact details. That's it. The diet version of our annual awards.
Calgary's Best Restaurants 2011: The Map
All 122 winners, runner-ups and honourable mention restaurants on one interactive map.
Calgary's Best Restaurants 2011: The Judges
Learn about our judges and their distinguished palates.
Help us determine the winners for next year's food issue
Readers’ Pick
Catch offers Calgarians three inviting floors, with a main level styled after a San Francisco eatery and a second floor taking on a contemporary dining look. A dozen flavours of fresh oysters — including chipotle, raspberry vinaigrette and citrus — are available. There’s also “Jet Fresh” lobster from Nova Scotia and Dungeness crab from British Columbia that’s flown in daily, and executive chef Kyle Groves has added terrific turf options like black Angus AAA tenderloin, for those who aren’t feeling the fish vibe on a given night. 100 8 Ave. S.E., 403-206-0000, catchrestaurant.ca
For the past 22 years, Cilantro has remained an indelible Calgary culinary institution, serving heartwarming Californian and Southwestern dishes designed by chef Ken Canavan. 338 17 Ave. S.W., 403-229-1177, crmr.com
Petite’s diminutive dinner menu (it only has six main dishes) proves substance beats size every time. The best of modern European cuisine, such as Rougie mageret duck breast, blackened catfish and beef tartare and bison carpaccio, keep this small eatery loaded with clientele, year-round. 1301 10 Ave. S.W., 403-452-5350, petiterestaurant.ca (Editor's Note: Petite was forced to close after a fire on February 14 but plans to reopen are in the works.)
Roasted mushrooms, scarmoza and grana padano cheese, fresh arugala and truffle oil pizza at UNA Pizza + Wine.
Readers’ Pick
Una Pizza + Wine owners Jayme MacFayden, Steve Smee and Kelly Black reconceived and rebuilt the former Wicked Wedge into the hottest new pizzeria and Mediterranean-influenced joint in town. With its long, narrow space lined with an equally long banquette and bar, and a tiny dining room out front, Una generates infectious energy to go with an excellent list of pizzas and Basque pintxos. From the simple pizza Bianca, topped with buffalo mozzarella and basil, to the spicy salami pizza sparkling with chilis, San Marzano tomato sauce, fior di latte mozzarella and grana padano cheese, Una pumps out a primo pie. 618 17 Ave S.W., 403-453-1183, unapizzeria.com
Star chef Michael Noble has built and opened his own place, Notable, serving “gourmet casual” food: rotisserie chicken, crab cakes with Thai mango relish and Noble’s signature Stilton cheesecake. 4611 Bowness Rd. N.W., 403-288-4372, notabletherestaurant.ca
Mortadella cured in a pig’s head, smoky roasted prime rib, handcrafted cocktails and a beer list that goes on forever. That’s Charcut, the meaty — and stylish — new restaurant in Hôtel Le Germain. 101 899 Centre St. S.W., 403-984-2180, charcut.com
Winter vegetable soup from Blink Restaurant & Bar.
Readers’ Pick
From its location on Stephen Avenue in the heart of the business district, Blink stands out from the crowd of amazing restaurants in the area by providing a focus on locally grown and raised ingredients on its ever-changing menu. The soups are incredible and offer great value, and the main dishes showcase Chef Andrew Richardson’s inventiveness. Open and airy, yet with a sense of calm and an often quiet dining room, Blink is the best bet for a lunch meeting. Have a super-secret meeting or want to host a larger group? Blink also offers a private room that can accommodate up to 10. 111 8 Ave. S.W., 403-263-5330, blinkcalgary.com
With two options of formality (the upstairs dining room or the downstairs, more-casual Oyster Bar), Catch gives business diners everything they could want, making it a perennial favourite. 100 8 Ave. S.E., 403-206-0000, catchrestaurant.ca
The decor of the Belvedere harkens back to the time of the three-martini lunch. Its quiet and masculine interior is the perfect setting for a lunch before the big deal, and the food will leave you feeling ready to conquer the world. 107 8 Ave. S.W., 403-265-9595, thebelvedere.ca
Best place to take out of town guests Winner River Café
Readers’ Pick
The verdant Prince’s Island Park setting is unbeatable, and the lodge-like building is a charming place to introduce visitors to the city, whether in winter or summer. (But summer has the advantage of you being able to sit on the patio.) With its sunny, woody decor and seasonal Canadian fare, River Café creates an atmosphere of relaxed celebration and of being on the cutting edge of Canadian cuisine, but far from esoteric. From wild pickerel served with cauliflower fritters and Taber corn cream, to pine mushroom perogies topped with fennel seed crème fraîche, there’s an edge of satisfaction, too. 25 Prince's Island Park, 403-261-7670, river-cafe.com
Combine 70 wines by the glass with a wine-focused, small-plates menu and a stylish space, and you have a destination fit for any oenophile. 2310 4 St. S.W., 403-457-5522, vinroom.com
The history of the Cross House and its huge yard provide the perfect backdrop for exceptional “cosmopolitan Calgarian” cuisine and fine service by the Rouge team. 1240 8 Ave. S.E., 403-531-2767, rougecalgary.com
The crème brûlée tasting from Teatro Ristorante.
Readers’ Pick
The bar for a great dessert is set by the level of the meal that precedes it. The better the meal, the better the dessert has to be to make you want to save room to cap it off in style. At Teatro Ristorante, that bar for pastry chef Gary Dong is certainly high. His creations provide a balance of innovation and tradition that will make you want to linger longer, or even come back for the dolce menu on its own. With daily selections of house-made sorbets and crème brûlée tastings, as well as a chocolate tastings with cake, cookie, gelato and mousse, there is always a reason to come back and try something new here. 200 8 Ave. S.E., 403-290-1012, teatro.ca
Can’t decide between the silky vanilla bean panna cotta and the chocolate hot torte? Indecisive dessert diners also get the option of a sampler plate at this Inglewood hot spot. 1420 9 Ave. S.E., 403-264-2276, caporestaurant.ca
The Calgary Farmers’ Market staple also has a location across from Aspen Landing, so now there are twice as many chances to get the city’s best lemon tart or try any of the other delectable Belgian treats. 2132-10 Aspen Stone Blvd. 403-249-5530
Best Café Winner Caffè Beano
Readers’ Pick
It’s a given that any place in the running for the “Best Café” vote is going to serve up a good, strong cup of joe. What sets Beano apart is the scene. At any time of day, this is where you’ll find Calgary’s most colourful crowd — blue-haired riot grrls and their band-member boyfriends, smartly dressed elderly men with accents, beret-wearing beatniks, artists in paint-splattered pants, sweet young things with sleeve tattoos and anyone else Starbucks wouldn’t have for a barista. This heady brew of humanity smunches shoulder-to-shoulder in the bright, L-shaped room that always smells like fresh-baked cookies, sipping potent black java and nursing giant lattes from white bowls. Beano’s been playing this game since 1990, and it’s not about to lose its edge anytime soon. 1613 9 St. S.W., 403-229-1232
Two stylish, contemporary cafés in two of the core’s coolest buildings — Art Central and Fashion Central — serving coffee concoctions crafted from beans by boutique roaster Intelligentsia. The corner windows at the Art Central location are a prime people-watching perch while the ground-floor Fashion Central space has a chic boutique vibe. 807 1 St. S.W., 403-263-0884,/100 7 Ave. S.W., 403-452-7777 devillecoffee.ca
There’s a European ambiance at this sleek and inviting café-lounge, starting with the name, which is Polish for “coffee.” Kawa also boasts an impressive selection of import beers and food offerings for breakfast, lunch and evening. 1333 8 St. S.W., 403-452-5228, kawacalgary.ca
Readers’ Pick
It appears to be more of a brasserie than brunch spot, but this restaurant known for its fondue serves up a stellar brunch with French flair. Set up in the historic Stanley house on 7th Street in Connaught, the lounge is cosy and comfortable but has a je ne sais quoi sophistication and style. As does the menu. Tasty omelettes topped with ingredients like shallots, Brie, crab and smoked salmon are dished up with croissants, eggs benny also come atop the flaky pastry, there are traditional crepes and French toast, and, with a nod to Quebec, hashbrowns can be swapped out for poutine. 1111 7 St. S.W., 403-228-3771, laurierlounge.com
This sleek bistro in Mission offers an unusual brunch, serving up dishes like breakfast poutine — eggs, cheese curds and gravy over pommes frites — and a pulled pork Benedict. 2210 4 St. S.W., 403-228-4528, bistro2210.com
This hot spot had shut its doors at press time as it searches for new — and larger — digs. We eagerly await its return to the brunch scene.
Carmen Creek bison tenderloin from The Living Room.
Readers’ Pick
With a kitchen that’s open until midnight every day, this sophisticated restaurant is a sleek and cozy spot for those long, unhurried dinners. The ambiance is perfect for seductive dates or for intimate conversation over drinks with friends, so try to nab the circular suede booth inside, or a spot on the cool patio out front. The key to maximizing the menu of “interactive cuisine” is sharing. The food features a distinctly local flavour that’s a twist on French and Italian cuisine, so you’ll find tasty choices including organic beet risotto, Dijon and rosemary-crusted Opal Valley lamb rack and cheese and chocolate fondue. 514 17 Ave. S.W., 403-228-9830, livingroomrestaurant.ca
When the hour is late, Una seems to get even livelier. It’s a good sign that the thin-crust-pizza place and wine spot has become a favourite hangout for other restaurant servers getting off their late shifts. 618 17 Ave S.W., 403-453-1183, unapizzeria.com
Plenty of nooks across three levels and a rooftop patio means you can settle in for the night at this stylish wine bar that offers a chic and laid-back alternative to the nearby pubs and bars. 2310 4 St. S.W., 403-457-5522, vinroom.com
Best Patio Winner Bonterra Trattoria
Readers’ Pick
It’s as if a Tuscan trattoria was scooped from Italy and dropped into Calgary’s Beltline complete with draping foliage, dripping water fountains and walls tall enough to make you forget the parking lot on the other side. While there, it is only right to dine as the Italians do, which means to savour every slow bite. A corner fireplace keeps the temperature comfortable as the sun sets while you polish off a plate of marinated olives and head into a course of homemade pasta. Follow that with mains of osso bucco or braised lamb shank and the classic tiramisu dessert. All of which taste better with fresh air and a bottle of wine. 1016 8 St. S.W., 403-262-8480, bonterra.ca
White lights woven through the Virginia creepers shimmer against a backdrop of charcoal-coloured walls tall enough to block out the bustle of 17th Avenue S.W. 338 17 Ave. S.W., 403-229-1177, crmr.com
Banquettes with tangerine cushions and lime-coloured tables are lit by lanterns hanging from oversized umbrellas on this cosmopolitan rooftop patio overlooking 4th Street S.W. 2310 4 St. S.W., 403-457-5522, vinroom.com
Readers’ Pick
Whether outside on the courtyard patio, indoors in the intimate Arts and Crafts-style first-floor dining room or snuggled up in the cozy upstairs hideaway with a view of the wood-burning pizza oven, Cilantro’s calm warmth creates an environment that seems a world away from the bustle of 17th Avenue S.W. right outside. That feeling of a getaway paired with the locally focused ingredients and California-inspired menu makes it perfect for a romantic dinner, or a luncheon flirtation. 338 17 Ave. S.W., 403-229-1177, crmr.com
The small dining rooms and the historic setting in the former A.E. Cross home, across the river from the zoo, ups the romance quotient for the award-winning Rouge. 1240 8 Ave. S.E., 403-531-2767, rougecalgary.com
Looking for a romantic setting with a bit more sizzle? Muse sets the scene with three floors of quiet and intimate spaces and a sexy contemporary lounge feel. Plus, hark back to your very first date by letting your hands touch while sharing the truffle-salted popcorn starter. 107 10A St. N.W., 403-670-6873, muserestaurant.ca
Readers’ Pick
Catch’s oyster bar has sandstone walls, hundred-year-old tin ceiling and an awesome Stephen Avenue patio that make for a comfortable and sophisticated experience unlike any other in the city. The main floor’s comfy booths are great for watching Catch’s jovial staff shucking oysters behind the bar. The dishes from the second-floor restaurant are also plentiful, with bacon-wrapped yellow fin tuna, chorizo stuffed salmon and roasted sablefish — all of which highlight a bevy of fresh seafood that’s imported daily. 100 8 Ave. S.E., 403-206-0000, catchrestaurant.ca
Go for the live blues music and stay for the fantastic salt and pepper frog legs, or pair your own surf-and-turf combination from options including lobster tail, lamb loin chops, AAA New York strip or jumbo prawns. 1112 Edmonton Tr. N.E., 403-277-3403, big-fish.ca
Executive chef Andrew Richardson seasons his fresh seafood dishes with herbs from Blink’s on-site garden. It’s fresh, inventive and delicious. 111 8 Ave. S.W., 403-263-5330, blinkcalgary.com
Grilled elk flank and braised bison short ribs from The Ranche Restaurant.
Readers’ Pick
While the drive down to Fish Creek Provincial Park may be long, once you arrive, you’ll quickly find you won’t want to leave the stately historic ranch house. From the moment you sit down to enjoy a glass of wine with your meal, the attentive service is constant. The ranch-raised, meat-centric menu includes dishes made with free-range Berkshire pork, Brome Lake duck, Angus beef, elk flank and lamb rack. As the former residence of rancher William Roper Hull, the restaurant resonates with history — this was the place of many high society soirees back in the day — so take the time to wander the grand rooms and serene grounds once you finish up dinner. Fish Creek Provincial Park, 403-225-3939, crmr.com
Head south to the new development of Quarry Park and you’ll find out what suburbanites are raving about: Vietnamese-French fusion food with gems like lobster pad thai and tamarind chicken. 163 Quarry Park Blvd. S.E., 403-723-6669
Hidden in the Little Saigon Plaza on International Avenue, this cozy family-run Portuguese restaurant has been open since 1984. A definite highlight is the seafood paella made fresh to order. 4909 17 Ave. S.E., 403-235-3377
Best of the burbs N.W. Winner Notable
Readers’ Pick
Chef Michael Noble wanted to create a neighbourhood hangout and he got what he wished for. People living close by in Montgomery line up to get in alongside other bon vivants more than willing to drive across the city for Noble’s take on casual gourmet. The heart of the restaurant is the rotisserie, where meat slow roasts daily, rotating from prime rib to lamb to chicken. Sit along the kitchen bar to hear the juices sizzle, or opt for the privacy of a booth where a surprisingly classy combination of logs and chicken wire covering the wall provide the decor. 4611 Bowness Rd. N.W., 403-288-4372, notabletherestaurant.ca
Eating at Da Guido’s is like being welcomed into chef Guido Panara’s own elegant home where preparing items off his classic Italian menu is just as common as his special-order freestyle creations. 2001 Centre St. N., 403-276-1365, daguido.ca
Flat-screen televisions, pool tables and a crowd of loyal locals make this neighbourhood pub tucked into a corner of Crowfoot Village a convenient place to meet for a pint and a platter of wings. 60 Crowfoot Crst. N.W., 403-239-8661
Readers’ Pick
Amid the row of chain restaurants along 32nd Avenue N.E., Thai Boat stands out as a stellar — and spicy — independent. This family-run operation serves a great yam talay seafood salad, a spicy Crying Tiger beef dish that will have you tearing-up and one of the best pad Thai salads in the city, all with good prices and pleasant service. Thai Boat has a diverse menu of Thai curries, soups, noodles and meaty dishes that can be a bit daunting, so try the Wednesday lunch buffet for a little bit of everything. 2323 32 Ave. N.E., 403-291-9887
This tiny, spotless, family-run, Northern Indian restaurant is known for the best Indian breads in the city, plus outstanding vegetarian dishes. 3132 26 St. N.E., 403-250-2161, clayovencalgary.com
Airport dining takes a step up at North 51° in the Delta Calgary Airport Hotel. Elk carpaccio, wild morel soup, bison filet and free-range pheasant just made that flight delay more tolerable. 2001 Airport Rd. N.E., 403-250-2609
Best of the Burbs S.W. Winner LeVilla
Readers’ Pick
Step inside LeVilla and you’d swear you were in a cozy ski lodge, as a wood-burning fireplace, stone pillars and wood wainscoting give off a vibe that’s both rustic and romantic. LeVilla, however, isn’t in the mountains; it’s in a Signal Hill strip mall just west of Sarcee Trail, which suits many of its regulars just fine, since they’d prefer to keep this restaurant a secret. Ambiance, though, isn’t the only reason to visit LeVilla. The restaurant does beef and does it well, with a chophouse-style menu that specializes in rib-eyes, New York strip loins and beef tenderloin. Now, don’t you wish LeVilla was in your neighbourhood? 1851 Sirocco Dr. S.W., 403-217-9699, levilla.ca
This Belgian bakery specializes in savoury and sweet pastries that have sent many sweet-toothed Calgarians into a state of blissful frenzy. 2132-10 Aspen Stone Blvd. 403-249-5530
The latest Redwater Grille in Aspen Woods doesn’t deviate from what’s worked in the restaurant’s three other locations — and that’s a chef and sommelier-driven menu, with an always-impressive wine list. 1935 Uxbridge Dr. N.W., 403-220-0222, redwatergrille.com
Readers’ Pick
This haunt tucked away on Bear Street has all the charm of Banff without any of the tourist trappings. Dark wood furniture and panelling contrast with cool concrete floors to create minimal decor that doesn’t distract from views of the Rundle mountain range, which can be seen through the floor-to-ceiling windows. The elevated patio has an even better vantage point of the town below. Inside the restaurant, an open-concept, copper-clad kitchen gives diners a view of the chefs pumping out quintessentially Canadian fare, including salmon and halibut from the West Coast and beef, bison and venison from here in Alberta. And local produce, housemade preserves and meats cured on-site give Bison’s cuisine flavour that can’t be duplicated. 211 Bear St., Banff, 403-762-5550, thebison.ca
This Canmore hot spot adds funky flare to traditional favourites — think french fries dipped in tequila aioli, charred onion and poblano on wood oven-fired pizza, or lamb burgers with Indian spice. 1600 Railway Ave., Canmore, 403-609-2530, crazyweed.ca
Its lodge-like interior comes with mountain views and a menu that includes seafood flown in fresh six days a week, Alberta game meat and 600 bottles of wine to choose from. 137 Banff Ave., Banff, 403-760-7680, banffmapleleaf.com
Judges’ Pick
With more than 2,200 selections and 25,000 bottles collected over years of diligence by owners George and André Schwarz, the Post Hotel has one of the top wine lists in Canada, let alone the Calgary area. The Post satisfies locals and tourists, alike, with its posh setting, its fine food and service and, of course, its wine. And it’s not just about the pricy and rare vino. This is a well-crafted list that spans all tastes and price ranges and offers good value, along with the most-celebratory selections. 200 Pipestone Rd., Lake Louise, 403-522-3989, posthotel.com
More than 70 wines are offered by the taste or the glass — 64 from eight Enomatic wine servers and more from ice buckets — at this Mission-area wine bar. 2310 4 St. S.W., 403-457-5522, vinroom.com
Wine with Thai food? Wine not? According to owner Sam Chanhao, if the wine and the food are good enough, they’ll go together just fine. 351 10 Ave. S.W., 403-264-3526, thai-sa-on.com
Judges’ Pick
With more than 215 varieties of beer (20 of which are on tap), it’s safe to say Bottlescrew Bill’s has one hell of a beer selection. Yep, you’ll find everything from a Brooklyn Black Chocolate Stout to a Blueberry Ale. Real brewski lovers will want to try the “Around the World in 80 Beers” challenge. Drink one of each of 80 different beers that hail from far-off places like Trinidad, Montenegro and the Ukraine within a year and you’ll get your name on a plaque on the coveted wall of fame. The challenge has been set — now you’ve got one more reason to drink. 140 10 Ave. S.W., 403-263-7900, bottlescrewbill.com
This European-style beerhouse has a strong showing of beers from Germany and Belgium, with 130 varieties for sale, 21 of which are on tap. 1410 17 Ave. S.W., 403-229-1410, 1410bierhaus.com
It’s got everything you’d expect from an Irish pub: decent grub served in a wooden-clad setting with staff who know to how to properly pour a pint of Guinness. 1219 1 St. S.W., 403-262-1157, jamesonspubs.com
The Crunch & Munch roll at Globefish Sushi and Izakaya.
Judges’ Pick
No matter what night or which of the three locations you drop by — a smaller bistro location recently opened in Chinook Centre — a common sight at Globefish is the lineup of diners waiting for a table. It moves fairly quickly as the staff are used to the hectic crowds. What keeps diners coming back is the tasty mix of traditional sushi and creative rolls, not to mention the sauces that are drizzled atop big pieces of sashimi and maki. Fresh tuna is matched with buttery avocado and sweet seaweed glaze, while Globefish’s signature spicy sauce adds some heat to the prawn tempura Rapture Roll and a creamy unagi and wasabi sauce tops the Crunch & Munch roll. 332 14 St. N.W., 403-521-0222, 1, 2009 33 Ave. S.W., 403-249-8866, Chinook Mall, 403-457-1500, globefish.ca
Perfectly battered tempura, high-quality cuts of sashimi and traditional rolls make this Bridgeland restaurant the place for sushi that’s as authentic as what you’d get in Japan. 1010 1 Ave. N.E., 403-262-1888
Fresh fish arrives every Thursday at this Kensington sushi restaurant, so you can be sure your sashimi is melt-in-your-mouth good. 1240 Kensington Rd. N.W., 403-283-4100
Braised ox tail tortellini with soy truffle oil and Grana Padano at Anju Restaurant and Lounge.
Judges’ Pick
The appeal of small-plate dining is in the variety of dishes and flavours you can sample in one sitting, plus the intimate vibe you get from sharing with companions. At Anju, a small restaurant in a house tucked away at the western edge of downtown, chef and owner Roy Oh has perfected the flavours and portions of savoury Korean-style tapas that pair well with wine, cocktails or soju. Salty deep-fried tofu, kimchi ramen soup with Berkshire pork belly and crème fraiche, and stone rice bowls with poached eggs and grilled vegetables, are so packed full of interesting flavour combinations, you’ll likely want second servings. 507 10 St. S.W., 403-532-9419, anju.ca
Bold new options that deviate from standard tapas menu offerings include breaded frog legs, fried Cornish hen and baba ghanoush to share. 1314 17 Ave. S.W., 403-237-5276, www.jaroblue.com
Sip from a collection of more than 70 wines and pair with small plates of gourmet comfort food, including eggplant chips, cheese croquettes and lobster nachos. 2310 4 St. S.W., 403-457-5522, vinroom.com
The Bramble with gin, creme de cassis, sugar and fresh lemon at Milk Tiger Lounge.
Judges’ Pick
This little lounge on 4th Street S.W. shakes up Mad Men-era cocktails and concoctions, mixing unusual and offbeat liquors and liqueurs while also serving time-honoured classics. Sip yellow chartreuse in a Champs Elysee martini, Flor de Cana and lime in a Centurion or channel Don Draper and Joan Holloway by ordering up an Old Fashioned or a Sidecar. The drinks are generous, the service quick and the music eclectic — from classic jazz to punk to soul, depending on the night — making this minimalist and modern lounge a great destination for classic cocktails. 1410 4 St. S.W., 403-261-5009, milktigerlounge.com
The Palliser’s bar serves cocktails now as tradition dictates, using fresh-squeezed juices, hand-pressed mint and premium spirits in all of its vintage drinks and modern cocktails. 133 9 Ave. S.W., 403-260-1219, fairmont.com/palliser
Drinks here are classics updated: a Sidecar with plum, or a Moscow Mule livened with raspberries, a pear and almond julep. It’s no wonder it clinched a spot in the Calgary Cocktail Competition for 2010. 119 12 Ave. S.W., 403-206-9565, hotelarts.ca
Judges’ Pick
From the ashes of the beloved Wicked Wedge comes a new 17th Avenue S.W. tradition of Neapolitan indulgence Calgary crust-lovers can’t seem to get enough of. Una infuses all the comforts of a late-night slice with the sophistication and ambiance of a relaxed wine bar. Fresh prosciutto, provolone cheese and ripe tomato are just a few of the many classically Italian topping combinations that perfectly texture Una’s signature hand-spun thin crust. The sauce is rich, but not overly spiced, and lets you taste all the subtle flavours that more-pedestrian pie places fail to bring to the surface. 618 17 Ave. S.W., 403-453-1183, unapizzeria.com
As a pillar of Calgary’s Italian community, chef and owner Fedele Ricioppo is well-respected for his traditional thin-crust pizzas. Salami, roasted peppers and anchovies are a few of the ingredients that flavour his classically styled pies. 6036 3 St. S.W., 403-258-2294
Original pizzas like the Michelangelo special — smoked salmon, capers and olive oil on focaccia crust — are a good reason to seek out this homey, Italian eatery, hidden in the northeast industrial area. 431 41 Ave. N.E., 403-230-7754, reasrestaurant.com
Judges’ Pick
The red barn café in Turner Valley, at the head of the Cowboy Trail, may seem country kitsch, but beyond the wood panelling and cowboy art is a hearty burger that’s well worth the 45-minute drive from Calgary. These juicy burgers are well-seasoned and loaded with hearty toppings — fried onions, mushrooms and marbled cheese crown the House burger — along with a homemade tangy relish, making them flavourful and filling. Owner Terry Myhre raises the organic, grass-fed and hormone-free beef himself on a ranch near Longview, embracing a farm-to-fork approach you can taste. The healthy servings of crisp fries don’t hurt, either. 105 Sunset Blvd. S.W., Turner Valley, 403-933-0003, chuckwagoncafe.ca
The fresh-ground burgers have gained a major following with people dividing up the minimum-9 oz. “share” version, or knocking on the back door for a late-night alley burger, which Charcut serves on occasion, announcing its availability through Twitter and Facebook. 101, 899 Centre St. S.W., 403-984-2180, charcut.com
Thick and juicy beef patties are the mainstay of Rocky’s and the lineups extending from the permanently parked transit bus are a testament to their tastiness. 1120 46 Ave. S.E., 403-243-0405
Quince sticky toffee pudding with sea salt caramel at Boxwood.
Judges’ Pick
BEST LOCAL CUISINE
For years, River Café has served outstanding regional Canadian fare in a glorious setting on Prince’s Island. With its strong commitment to local and seasonal fare, River Café has always supported local farmers and producers. So when the City revitalized Central Memorial Park, it made perfect sense that River Café owner Sal Howell would snag the contract for the park’s new restaurant. Boxwood is a River Café light, with rich rotisserie-roasted meats, hearty grainy salads, steaming bowls of soup and opulent desserts. It’s comfortable, casual and a tribute to the park around it. For that commitment, River Café and Boxwood are the best at local cuisine. Prince’s Island Park, 403-261-7670, www.river-cafe.com and 340 13 Ave. S.W., 403-265-4006, boxwoodcafe.ca
The CRMR group has its own ranch, its own bakery and its own shop to supply its numerous restaurants and resorts (including Cilantro, Divino, The Ranche and Velvet), all of which are keen on promoting the local foods around them. 332 17 Ave. S.W., 403-233-8066, crmr.com
Rouge has a garden bigger than most Calgarians’ lots, and a passion for serving the freshest and best available. Order a salad and watch the chefs pick your greens. 1240 8 Ave. S.E., 403-531-2767, rougecalgary.com
Brava Bistro general manager Dewey Noordhof.
Judges’ Pick
The past few years have seen dozens of restaurants open with all kinds of hoopla, boasting the latest and greatest in dining, decor and “concepts.” All the while, since 1999, there’s been Brava Bistro, quietly catering to a clientele that’s staunchly loyal, largely because people know that, on any day or any night, at any table or at the bar, the service will be impeccable. Attentive, without being overbearing and knowledgeable, without being pompous, the servers operate in a way that’s polished and efficient, but never seems hurried. Combine that with Brava’s menu of modern comfort food and an eclectic wine list offering more than 30 wines by the glass, and you have a dining experience that’s as fine as any in the city. 723 17 Ave. S.W., 403-228-1854, bravabistro.com
A model of old-world elegance and taste, this fine French restaurant has been setting the standard for spiffy service since 1978. 139 17 Ave. S.W., 403-228-5690, lachaumiere.ca
You can always count on the staff at this bustling, upscale-casual pizza place to go the extra mile to make customers feel welcome, comfortable and satisfied. 618 17 Ave. S.W., 403-453-1183, unapizzeria.com
Judges’ Pick
Good takeout has to be quick enough to beat the time it takes to make dinner yourself, be tasty enough to be worth your hard-earned dollars and hold up well for the trip home. Mirchi’s Indian-Pakistani fare has proven to be that for loyal clientele who frequent the Beltline restaurant several times a week for silky butter chicken and savoury curries. Those who love heat get their fix from the Mirchi Kebab, which fulfills the promise of “more kick than a Bollywood hero.” The tiny restaurant has dine-in seats, but takeout means no one can see you gnawing on the goat chops. 101, 825 12 Ave. S.W., 403-245-3663, mirchirest.com
This family-run Lebanese deli serves up its version of home cooking to take home, dishing up the city’s freshest falafel and chicken shawarmas. 1105 1 Ave. N.E., 403-263-5922, tazzafresh.com
Feast on the efforts of hours of wood smoking — extraordinary beef brisket, moist pulled pork and smoky pork ribs — without flying to the southern U.S. 4640 Manhattan Rd. S.E., 403-605-9365, holysmokebbq.ca
Judges’ Pick
Crave steak all the time? Then this is the place for you. This contemporary chophouse serves all of your favourite slabs of meat — rib-eyes, tenderloins, New York strip loins and prime ribs — in a modern and manly setting, with exposed brick, dark wood accents and white tablecloths. Wash down your well-marbled piece of Canadian Prime beef with one of the more than 300 wines that Vintage carries from around the world. Can’t decide what you want? No problem. Just ask the sommelier who’ll help you pick the perfect bottle to match your meaty meal. 320 11 Ave. S.W., 403-262-7262, vintagechophouse.com
Definitely a place to see and be seen, Mercato is intimate and lively. Its open kitchen lets you watch — and salivate — as rib-eyes sizzle on the grill. 2224 4 St. S.W., 403-263-5535, mercatogourmet.com
While you have to climb a mountain to get to the Rustica Steakhouse in Canmore’s Silvertip Golf Resort, you’re rewarded with a grade of meat that’s superior to AAA. In fact, they say it’s in the top 0.3 per cent of all the beef in Canada. 2000 Silvertip Tr., Canmore, 403-678-1600, rusticadining.com
Kimchi and bean sprout salad at Bow Bulgogi House.
Judges’ Pick
This hole-in-the-wall restaurant jammed onto the corner of a strip mall along 17th Avenue S.W. is a hidden gem for Korean food. The beef bulgogi — served sizzling on a cast iron dish, with a pair of scissors for dividing it up into bite-sized pieces — is meltingly tender. Wrapped up in crisp lettuce, with a little rice and spicy sauce, it’s a heavenly combination, especially when interspersed with the kimchi and bean sprout salad. And it’s worth the wait, which is often part of visiting this tiny place filled only with a handful of tables. 3515a 17 Ave. S.W., 403-686-6826
Grill your own meat at the table, munching on side dishes of crunchy turnips and fried potatoes while you wait, or let the staff handle the cooking. 4336 Macleod Tr. S.W., 403-243-7970
Here bibimbap is served up in a piping-hot stone bowl, which cooks the raw egg on top and gives some of the rice a tasty crunch. 101 10 Ave. S.E., 403-269-7940
Best Sandwich Winner Caffe Mauro.
Judges’ Pick
Tucked away by the railway overpass on 8th Street at 10th Avenue S.W., this sandwich spot is well worth the search. A refrigerator case full of prosciutto, provolone and salami makes it seem more like an Italian deli than a lunch spot, but the blackboards outlining all the options show there’s more than just cold cuts to be had. Build your own tantalizing sandwich by choosing from the myriad of ingredients, including roasted peppers, black olive tapenade, eggplant, capicollo and mortadella. You can also choose from the filling meatball panini or chicken parmesan, both topped with a tangy tomato sauce and reined in by a crisp baguette. 999 8 St. S.W., 403-277-7572
Between staff speaking French and sandwiches filled with duck rilette, foie gras and brie de meux — all on crusty baguettes — lunch at l’Epicierie is like going to France, without the exorbitant airfare. 1325 1 St. S.E., 403-514-0555, dominiquemoussu.com
The specialty paninis — Italian, Sicilian, Countryside and Californian — are jammed with everything from Italian meats and cheese to artichoke hearts, eggplant and hot peppers. 827 10 Ave. S.W., 403-261-9759, holygrill.ca
Judges’ Pick
For 23 years, Moti Mahal has been serving up Indian food that’s delivered in a soft, sensual space. The dim lighting, candles, red wall hangings, and copper and brass serving dishes make Moti Mahal a popular place to take a date, as well as a decent spot for night out that’s filled with ambiance and mouth-watering aromas, including those from the garlic nann and the chicken vindaloo. As the restaurant’s name suggests, a few dishes are done in the northern Indian, or Kasmiri style, which makes use of more nuts and fruit. Take the lamb kashmiri; it comes with an apple, cream and white curry sauce that’s hard to turn down. 1805 14 St. S.W., 403-228-9990, and 38, 240 Midpark Way S.E., 403-201-7336, motimahal.ca
Singh and I specializes in Hakka cuisine — that’s a type of fusion food that mashes up traditional Chinese dishes with Indian spices. Of course, the menu isn’t entirely fusion, but it’s a waste not to give it a try. 5075 Falconridge Blvd. N.E., 403-293-2555
It’s Indian food done right. Each curry is made with its own careful construction of spices and fresh ingredients, blended perfectly for a taste that’s strong, yet not overwhelming. 202 16 Ave. N.E., 403-230-4447, namskar.ca
Judges’ Pick
There’s something about dining at Il Sogno that leaves an impression long after your meal is finished. Perhaps it’s the room, located in the historic DeWaal building, which is elegant and grand, without feeling stuffy. Perhaps it’s the aromas, which are so concentrated and distinct. Undoubtedly, it’s the food, prepared with exceptional skill and finesse by executive chef Christopher Picek. His contemporary Italian menu mixes what Italian food is best known for — bold, bright flavours — with technical skill and artistry. Though the inventive dishes are Italian, Picek relies on locally sourced ingredients like Broek Acres pork and Fairwinds Farm cheese, and the result is truly the best of the old and new worlds. 24 4 St. N.E., 403-232-8901, ilsogno.org
Some go for the delicious, hearty food. Some go for stylish scene. Some go for the boisterous, open-kitchen atmosphere. It’s a trifecta of dining awesomeness. 2224 4 St. S.W., 403-263-5535, mercatogourmet.com
Capo achieves that elusive combination of intimacy and style with its sophisticated takes on classic Italian flavours by award-winning chef Giuseppe Di Gennaro. 4, 1420 9 Ave. S.E., 403-264-2276, caporestaurant.ca
Best Place to Take Kids Winner Silver Dragon.
Judges’ Pick
A parent- and kid-pleasing trifecta of space, clatter and variety unite in this Chinatown landmark. From roving dim sum carts to glass tanks of live seafood, there’s plenty to distract fidgety children, while the steaming shrimp dumplings soothe the bellies of harried adults. The dim sum attracts weekend lineups, so also try heading here for dinner. Little ones will enjoy the bubbling and hissing of hot pots such as beef with spring onions and ginger, or sizzling plates like tomato shrimp rice. Fried apple or banana fritters are a tantalizing reward for good behaviour at the end of the night. 106 3 Ave. S.E., 403-264-5326
Even the pickiest pint-sized eater will be satiated with the Neopolitan thin-crust from Pulcinella’s custom-made oven — or skip directly to the Nutella pizza. 1147 Kensington Cres., 403-283-1166, pulcinella.ca
Grown-ups will recognize the arcade games and collectible toys, while kids will go wild for the Doritos, and the peanut butter and jelly offered as hot dog toppings. 1022 17 Ave. S.W., 403-244-0694, tubbydog.com
Judges’ Pick
An exquisite five-course tasting menu is just part of splurging at the upscale Kensington Riverside Inn’s restaurant. Chef Jeff Park directs a symphony of local flavours and seasonal ingredients that build upon each other and play off subtle Asian notes. Seared tuna is kissed with ponzu. Pork belly is rendered almost delicate in a torchon. Impeccable service in a comfortably modern dining room reminds you of what a true night out is really like. And should the evening acquire an endless quality, you can always retire to a room upstairs and return for breakfast in the morning. 1126 Memorial Dr. N.W., 403-228-4442, kensingtonriversideinn.com
Linger over refined Italian dishes with a contemporary edge in a timeless space. This memorable splurge is best enjoyed over several hours and a few glasses of wine. 24 4 St. N.E., 403-232-8901, www.ilsogno.org
Chef Giuseppe Di Gennaro proves understated can pack a punch with divine homemade pastas, precise sauces and decadent meats like veal sweetbreads. 4, 1420 9 Ave. S.E., 403-264-2276, caporestaurant.ca
Judges’ Pick
Calgary’s only Sri Lankan restaurant is tucked into a nondescript strip mall — a great place for a dining secret. Prices are modest — nothing is over $10, unless you count the $11.95 Sunday buffet — but flavours are big, especially for vegetarians. Owner Mary Letchumaman is more than happy to explain string hoppers (rice noodle spirals) or kothu (chopped up roti, vegetables and meat) from her homeland. But she’s just as adept at dosas (crispy lentil crepes) from south India. Passionate about her made-to-order dishes, Letchumaman is known to send out free samples, while happily taking your kids off your hands for a few minutes. 1715 52 St. S.E., 403-235-3672
Sit down to heartwarming Hungarian staples, including goulash and schnitzel, or switch it up with Jonas’ daily features, including chicken liver and roasted duck. 937 6 Ave. S.W., 403-262-3302, jonasrestaurant.homestead.com
Juicy kebobs and mouth-watering Persian stews will keep you coming back to this restaurant, which also doubles as a grocery store. 1000 9 Ave. S.W., 403-230-0990, atlascalgary.com
Best Wings Winner Black Sheep West Coast Pub
Judges’ Pick
Gigantic plump wings that taste like actual chicken is just one reason Black Sheep won this category. Crispy on the outside and moist on the inside, the wings are finished on the grill. Hot honey mustard and spicy parmesan are standouts among the dozen flavours, but true hot-wing lovers will go for the aptly named Foo-King Insane. The high number of people who show up on 30-cent Wednesdays and Sundays (and $5/pound on Calgary Flames game nights) means all the wings are made fresh to order. Bonus points for efficient servers who keep their cool on busy nights. 7746 Elbow Dr. S.W., 403-212-0304, blacksheeppubcalgary.com
The jalapeno bacon cheddar wings here tastes like a cheeseburger. Do you need another reason? Fine. You can also order bacon in a bucket. 607 11 Ave. S.W., 403-233-2433, enjoydistrict.com
The Szechuan-style wings lacquered with a slightly sweet chili hot sauce put this strip-mall Chinese restaurant on the best wings map. 511 70 Ave. S.W., 403-255-2528
Mousaka from Santorini.
Judges’ Pick
Santorini is little bit of the Aegean islands in Calgary, with Greek music playing in the background, Kombolio beads hanging on the walls, fresh flowers, white walls with light blue trim and — of course — some of the best damn lamb in town. Its Arni Kleftiko — or roasted lamb — is immensely popular. It is cooked slowly for three and a half hours, giving it time to soak up all of those savoury Greek spices. The result is a tender piece of lamb that flakes effortlessly off the bone. It’s so good, in fact, the bone will be the only thing left on your plate. 1502 Centre St. N.E., 403-276-8363, santorinirestaurant.com
This Greek taverna in the south of Calgary has a spit-roasted whole lamb you can buy by the pound, and a wine list that spans the Peloponnese. 9250 Macleod Tr. S.E., 403-452-5334
Behind this restaurant’s boring, strip mall exterior is a dining experience with hearty Greek portions that don’t disappoint. If you’re lucky, you might even see a Bouzouki band and some plate breaking while you chow down. 2101 Centre St. N.W., 403-250-5533, calypsostaverna.com
With any best-of list, there are always a few selections that don’t make the final cut. These restaurants’ names were constantly mentioned by our readers and our judges even though they didn’t win a category, so we thought we’d give them their due.
Aida Abboud’s home-cooked Lebanese cuisine includes platters of dips, kebabs and couscous for omnivores and vegetarians, alike, all served in a casual setting with a gold-painted tin ceiling and rustic wood chairs. 2208 4 St. S.W., 403-541-1189, aidasbistro.ca
Distinctly Californian with its glamourous white-and-pink interior. Alloy is on the cusp of the inner-city limits. Revel in the mix of flavours that blend Asan, Latin and Mediterranean influences. 220 42 Ave. S.E., 403-287-9255, alloydining.com
Set amongst the scenic foothills of the Canadian Rockies in Bragg Creek, the Bavarian Inn’s Alpine lodge decor perfectly accentuates the gourmet schnitzel dishes it’s renowned for. 75 White Ave., Bragg Creek, 403-949-3611, thebavarianinn.com
Owned by jazz musician Rob Young and his interior designer wife, Connie, PiqNiq is a cool, downtown bistro that won’t bust your wallet with great specials like a no corkage fee on Tuesdays. 811 1 St. S.W., 403-263-1650, beatniq.com
Owners Michael and Carol Buchanan make sure everything in their kitchen is prepared from scratch — from the pasta to the sauce — and Buchanan’s vast selection of single-malt whiskies will warm your stomach along with its food. 738 3 Ave. S.W., 403-261-4646, buchanans.ca
Moroccan specialties, including tagines and couscous, are served to diners lounging among cushions, tapestries and antiques that will make you think you are in Casablanca. 720 11 Ave. S.W., 403-265-9800, casbahrestaurant.ca
Centini’s elegant dining room, decorated with inspiring Canadian works of art, is usually packed with Beltline bigwigs and young professionals looking to unwind and dine on top-notch Italian cuisine. 160 8 Ave. S.E., 403-269-1600, centini.com
Chef John Donovan uses naturally raised game to produce American bistro dishes with an Albertan twist, such as buffalo tartare and grilled rabbit sausage. 113 8 Ave. S.W., 403-410-5555, crmr.com/divino
The quaint, French brasserie is the perfect place to start a romantic evening, as Fleur de Sel’s colourful, classy staff make the experience truly magnifique. 2015 4 St. S.W., 403-228-9764, fleurdeselbrasserie.com
Make the trip out to Canmore when you’re hankering for handcrafted pizza — thin-crust, calzone and traditional — with a variety of fresh ingredients, all baked in wood-fired ovens that you inevitably watch in mouthwatering anticipation. 1, 838 10 St., Canmore, 403-609-5508, rockymountainflatbread.ca
Situated in Hotel Arts, Saint Germaine’s executive chef, Grayson Sherman, sticks to his “food philosophy” of fresh ingredients that change with the season to create lush, French-inspired cuisine. 115 12 Ave. S.W., 403-290-1322, saintgermain.ca
Sick of the westernized food court fare and in the mood for real Chinese food? There’s not a better place in town than Sun’s to get authentic Chinese. 1423 Centre St. N.E., 403-230-8890
Placed on the side of Tunnel Mountain in Banff, Three Ravens’ glass walls offer an unmatched view of the Bow Valley, and its seasonal, fresh menu choices are as breathtaking as the scenery. 107 Tunnel Mountain Dr., Banff, 403-762-6300
Trough’s globe-spanning menu is split into two playful sides: Laurel and Hardy. Both are worth the drive to Canmore. Laurel’s side features appetizers, including Vietnamese pork spring roll, bruschetta and duck confit; Hardy’s side features mains such as chicken tikka and Lebanese rack of lamb. 725 9 St., Canmore, 403-678-2820, thetrough.ca
25 Best Things to Eat in Calgary 2011
Want more tips on where to eat? Check out our list of the 25 best things Calgary has to offer.
Help us determine the winners for next year's food issue
Visitor
great stuff...but!
Submitted 4 weeks 5 days ago
what other foods is on the menu that is healthy compared to the other stuff that is up there??
Visitor
You should have had a "Best
Submitted 5 weeks 6 days ago
You should have had a "Best Moroccan Food" section. The Moroccan Castle is an absolutely amazing dining experiance, with to-die-for tagine dishes.
Visitor
Great post! I like it!
Submitted 12 weeks 4 days ago
Great post! I like it!
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