Whisky A Go-Go

What better way to pay homage to the Scottish bard than by coming in to work on Thursday with a scotch hangover? Whether you celebrate with a kilt, haggis and full regalia or just by watching golf on television, the following recommendations should help you celebrate in style.

So reach into your deep pockets with those short Scottish arms and enjoy one or two of these authentic Scottish whiskies.

Famous Grouse (around $29)

One of the most popular whiskies in Scotland and around the world, this blended malt is made with significant portions of Macallan and Highland Park without a hefty price tag so you can toss that caber around all night if you have to. Exceptionally smooth, you can enjoy on its own or mix as you see fit.

Glenfiddich 18 Year ($82)

The 18-year-old is finished in two barrels, Spanish sherry casks and American oak, which bring a tarry, tobacco note with orange spice, toffee and an off dry finish. I really enjoy this one, and it provides great quality without using up all the cash in your sporran.

Glenmorangie Signet ($230)

This is the perfect dram to share with the coffee lover. It’s made from roasted barley, and showcases coffee grounds, leather and spice with a little orange peel and much more. If the price tag is a bit steep, the Glenmorangie wine-cask-finished bottles are very well made and worth looking for.

Highland Park 18 Year ($120)

To my mind, this is one of those beautiful spirits that have it all. Rich cereal grains, toffee, herb, brine, and a little salt and smoke, it has incredible, discussion-worthy balance. If you are going to splurge, this is a great stop to make on your way to the nearest Robbie Burns “Poetry Reading.”

Johnnie Walker Black Label ($45)

A step up over the ubiquitous Red Label, the black label blend can be mixed or enjoyed neat to show flavours of vanilla, toffee, herbs, and enough peat to remind you that it’s still a serious whisky.

Laphroig 10 Year ($52)

A classic expression of Islay and peated whisky. Look for smoke, vanilla and a pleasing oiliness with a little fire for your belly too. It’s great for warming chilled bones, enjoying by the fire or with some haggis and your favourite bagpipe music.

Tom Firth is a writer, wine consultant, judge and a member of the Wine Access National Tasting Panel. He loves to chat about all things wine, blogs for wineaccess.ca and tweets as @cowtownwine.

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