Join us for another delectable epicurean evening on February 28, 2012 at Chef's Table.
The monthly dinner series consists of exclusively designed, multi-course culinary experiences — never created before, and never to be done again — at award-winning restaurants from Avenue's 8th Annual Restaurant Awards.
At an Avenue Dinner each delicious course is paired with a great wine and you'll receive great overviews of the food and drink from chefs,sommelier and other folks in the know.
For reservations for tickets to multiple dinners or information on any of the dinners below please contact Jasmine Croteau 403.240.9055 ext 248 or jcroteau@redpointmedia.ca
2011 Dinner Series Calendar
Come join Chef de Cuisine Craig Boje and his talented team in their open-kitchen and get caught up in their excitement as they bring a modernist approach to classical French dishes, reworking them playfully while keeping their original integrity. Passion fruit replaces tomatoes in a twist on traditional prawn cocktail, while mulled wine is transformed into gel to accompany a game hen, and our crème brulee is deconstructed and artfully presented.
A culinary experience to remember, Chef's Table's patrons can enjoy the five-course tasting menus or order à la carte. Wine selections specialize in smaller eclectic producers that pair up brilliantly with Chef selections, and service is unmatched.
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Previous Events
Step inside LeVilla and you’d swear you were in a cozy ski lodge, as a wood-burning fireplace, stone pillars and wood wainscoting give off a vibe that’s both rustic and romantic. LeVilla, however, isn’t in the mountains; it’s in a Signal Hill strip mall just west of Sarcee Trail.
From its location on Stephen Avenue in the heart of the business district, Blink stands out from the crowd of amazing restaurants in the area by providing a focus on locally grown and raised ingredients on its ever-changing menu.
Read the Food Files Blog about the Blink Restaurant and Bar Dinner
Star chef Michael Noble has built and opened his own place, Notable, serving “gourmet casual” food: rotisserie chicken, crab cakes with Thai mango relish and Noble’s signature Stilton cheesecake.
Read the Food Files Blog about the Notable Dinner
Una Pizza + Wine owners Jayme MacFayden, Steve Smee and Kelly Black reconceived and rebuilt the former Wicked Wedge into the hottest new pizzeria and Mediterranean-influenced joint in town.
Read about the Una Pizza + Wine Dinner in The Food Files
Crave steak all the time? Then this is the place for you. This contemporary chophouse serves all of your favourite slabs of meat — rib-eyes, tenderloins, New York strip loins and prime ribs — in a modern and manly setting, with exposed brick, dark wood accents and white tablecloths.
Read the VIntage Chophouse and Tavern Food Files post
Join us in historic Stanley House for a taste of French Canada at the Laurier Lounge. With a spread that once awed business mogul Warren Buffet, the chefs are sure to dazzle guests with multiple courses and wine pairings, too.
Catch is not your typical Calgary seafood restaurant – in fact, it's two. A delicious blend of Old and New. Historical architecture, with our newly renovated cutting-edge interior design.
On the first floor, you find yourself at ease in the comfortably buoyant atmosphere of our Oyster Bar. On the second floor, we welcome you to enjoy the urban polish of our approachable upscale seafood restaurant. Two distinct restaurant identities in the heart of downtown Calgary on Stephen Ave.
Alloy November 29, 2011
Distinctly Californian with its glamourous white-and-pink interior. Alloy is on the cusp of the inner-city limits. Revel in the mix of flavours that blend Asan, Latin and Mediterranean influences.
Owned by jazz musician Rob Young and his interior designer wife, Connie, PiqNiq is a cool, downtown bistro that won’t bust your wallet with great specials like a no corkage fee on Tuesdays.
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