Bliss & Co. Cupcakes and Desserts
This nut-free bakery in Chinatown sells a variety of pies, cakes, creampuffs and cupcakes in more than a dozen different flavours including Caramel Bliss, 14 Karrot Gold, After Eight and Lemon Cream. (111, 108 3 Ave. S.W., 403-281-8821)
Dolce Sapori
Courtesy of chef/owner Domenic Tudda of Pulcinella, this red-clad restaurant serves Italian platters to share upstairs from the Kensington pizza place. Only open Thursday to Saturday evenings. (Upper floor, 1147 Kensington Cr. N.W., 403-283-7793)
Italian Kitchen
Chef Miles Assoun, formerly of Capo and Il Sogno, makes signature Italian dishes including handmade gnocchi, caprese salad and various pastas at this downtown restaurant. (351 4 Ave. S.W., 403-262-7200)
Kefi Greek House and Ouzo Bar
Taking over the old Sante Fe Grill location down south, this restaurant serves traditional Greek food including whole spit-fire lamb. There’s also an area for breaking plates and dancing. (9250 Macleod Tr. S.E., 403-452-5334)
Over Easy Breakfast
Edmonton Trail gets yet another breakfast joint with this small eatery. The menu features basic bacon and eggs, as well as omelettes, burgers, sandwiches and pastas. (824 Edmonton Tr. N.W., 403-278-3447)
Rise Bakery & café
A second location of this downtown bakery is now open in the Penn West Plaza where it serves organic breads to go, as well as breakfast sandwiches, soup and salads. (120, 207 9 Ave. S.W., 403-262-7474)
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