*Listed in alphabetical order.
This Bridgeland favourite has long captured the hearts of Calgary diners with its casual, comfortable vibe, use of local ingredients and dishes like the buttermilk-fried-chicken sandwich and sweet or savoury stuffed French toast.
809 1 Ave. N.E., 403-261-9998, bluestardiner.ca
Deane House’s commitment to regional cuisine extends to the weekend brunch menu with dishes such as Saskatoon berry sourdough pancakes, grilled Bowden Farms chicken and fresh pastries served in the pantry.
806 9 Ave. S.E., 403-264-0595, deanehouse.com
OEB uses Omega 3 eggs produced by its own free-run chickens to create the dishes on its egg-centric menu, including smoked-salmon eggs Benedict and the soul in a bowl box.
824 Edmonton Tr. N.E., 403-278-3447; 222 5 Ave. S.W., 587-352-3447 and 2207 4 St. S.W., 587-356-6323, eatoeb.com