Whether you like rum, bourbon, liqueur or ice cream, there's sure to be an eggnog option for you.
Plus, four more breweries that are opening in Calgary soon.
Entertaining a crowd is easy when you make a big batch of drinks. Here are a few to try courtesy of the cocktail masters at Cannibale, Native Tongues and Raw Bar.
The managing partner and sommelier at Bar Von Der Fels on the a-ha! moment that got him into wine and his favourite weeknight wine.
Share a giant margarita, Moscow Mule or gin punch with a few friends at these restaurants and bars.
Here's a look at five of the holiday-themed cocktails you can try at Miracle on 1st Street.
Narrow down the options at Alberta Beer Week with our handy guide of some of the best events in and around Calgary.
No longer resigned to bad retsina, this Mediterranean country’s modern-day wines are worth celebrating.
Neon lights, a Nintendo Entertainment System and Olympic memorabilia bring plenty of '80s charm to Eighty-Eight Brewing Company. Plus, there's a delicious pizza pop-up on Friday and Saturday nights.
Enjoy the taste and convenience of draft beer at your next party
Dandy Brewing Company puts as much thought into their food as their beer with dishes like pickled eggs, lamb and green-garlic stew and the Dandy hot dog topped with daikon slaw and crispy shallots.
Combine your love for local beer and patio season before summer ends
Get out of your comfort zone and into the world of daring pours.
The craft brewery arcade wears multiple hats as a brewery, a quick service eatery and an arcade with more than 20 pinball and arcade games.
These are the local spirits that Calgary bartenders are excited about right now.
Drink it in slushy form, on the rocks, in a fish bowl or a pitcher, or with an upside-down beer. Plus, we tell you when to drink them on special or during happy hour.
The bitters, bottled cocktails and micro-batch gins to help you drink local.
As these distillers roll out their vodkas, gins and whiskies, it has brought an infusion of local flavours into Calgary, and with it, a renewed interest for cocktail drinkers in what's going into our tumblers.