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Eating In

How to Make a Negroni

The Negroni is short and spirit-forward (read: boozy), with a focus on bitters. It’s a belly-warming, vertigo-inducing mouthful, in the best possible way.

Enjoy Home-Cooked Food Without Actually Cooking

Delicious “home-cooked” meals without all the hassle of cooking.

Celebrate Pi Day with Pie

In honour of Pi Day (March 14), Avenue suggests grabbing a slice at one of these fine pastry emporiums.

Your 12 Favourite Ingredients

Calgary cooks tell us what they like to cook with most.

5 Top Easter Treats

Fill your kids' — and your own — Easter baskets with these gourmet sweet treats.

How to Make Mozzarella Cheese at Home

Ever wondered how to make a fresh batch of mozzarella in the comfort of your kitchen? With the help of Ella Kinloch of Make Cheese Inc., we get the step by step cheese guide. Now that's local food.  

Love Birds: The Perfect Christmas Chicken

When it comes to roast chicken, not all birds flock together

How To Find And Use Local Honey

Embrace the sweet taste of honey in all its forms and flavours.

Recipe: Kensington Riverside Inn Lemon Ricotta Pancakes

Guests who braved the gloomy weather were delighted by Kensington Riverside Inn's Lemon Ricotta Pancakes at the Inn's Stampede breakfast. Even better, they supplied the recipe!

Calgary's Best Produce

Summer is short, so seize the opportunity to sample the best in Alberta vegetables, tubers and fruits.

Best Spots To Find Local Produce

Locally grown fruits and veggies keep our markets supplied and a our stomachs and planet happy.

The Best Spices in Calgary

Spices were once one of the world’s most important commodities. Here's how to get the best ones in the city.

5 Must Have Food Items in Calgary

Got these in your pantry or fridge?
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