The Negroni is short and spirit-forward (read: boozy), with a focus on bitters. It’s a belly-warming, vertigo-inducing mouthful, in the best possible way.
Delicious “home-cooked” meals without all the hassle of cooking.
In honour of Pi Day (March 14), Avenue suggests grabbing a slice at one of these fine pastry emporiums.
Calgary cooks tell us what they like to cook with most.
Fill your kids' — and your own — Easter baskets with these gourmet sweet treats.
Ever wondered how to make a fresh batch of mozzarella in the comfort of your kitchen? With the help of Ella Kinloch of Make Cheese Inc., we get the step by step cheese guide. Now that's local food.
When it comes to roast chicken, not all birds flock together
Embrace the sweet taste of honey in all its forms and flavours.
Guests who braved the gloomy weather were delighted by Kensington Riverside Inn's Lemon Ricotta Pancakes at the Inn's Stampede breakfast. Even better, they supplied the recipe!
Summer is short, so seize the opportunity to sample the best in Alberta vegetables, tubers and fruits.
Locally grown fruits and veggies keep our markets supplied and a our stomachs and planet happy.
Spices were once one of the world’s most important commodities. Here's how to get the best ones in the city.
Got these in your pantry or fridge?