Doughnuts, gin and ramen for less than six dollars are on the list this month.
Wings aren't just for Wednesdays. They're for every day.
The managing partner and sommelier at Bar Von Der Fels on the a-ha! moment that got him into wine and his favourite weeknight wine.
It can be a tricky combo. The King Eddy and these three other restaurants do music and food right.
The new pizzeria by the team behind Without Papers is serving its rectangular pizzas in Renfrew.
These eateries cater to the city's herbivores with vegetarian, vegan and vegetarian-friendly menus.
These are the people behind some of the city's best Indian restaurants.
The team behind Phil & Sebastian Coffee Roasters opened a new eatery that doubles as a doughnut shop and a new coffee shop location.
All this and more in our bi-monthly round-up of Calgary restaurant openings, food news and events.
Share a giant margarita, Moscow Mule or gin punch with a few friends at these restaurants and bars.
Here's a look at five of the holiday-themed cocktails you can try at Miracle on 1st Street.
With more than 50 arcade games, a dance floor, shareable cocktails and street eats, there's plenty of fun to be had at Greta.
Treat yourself to daily chocolates, beers, jams and more in the days leading up to Christmas.
After a period of scarcity, the vegan, gluten-free and non-GMO beef alternative is back and available in many creative ways.
Gareth Lukes of Lukes Drug Mart and chef Eric Hendry teamed up to bring coffee, soft serve, sandwiches and breakfast fare to the new Central Library.
The combination of tomato, butter and cream poured over chicken is one of the most beloved international dishes in Calgary.