Calgary Chef Darren Lexa Joins Gordon Food Service

Customer Solutions Executive Chef added to largest family-owned food service provider.




Gordon Food Service is excited to welcome Chef Darren Lexa—formerly of Butcher and the Baker and Briggs Kitchen and Bar—to its Calgary team as their new Customer Solutions Executive Chef.

Using his extensive knowledge and expertise, in combination with industry trends and Gordon Food Service products, services and resources, Chef Darren will provide maximizing solutions in all areas of culinary application.

Darren’s extensive background in regional operations with some of Canada’s leading restaurant brands, as well as his long history as a business partner with Gordon Food Service, make him a natural fit to create collaborative operational results for Gordon Food Service customers throughout Southern Alberta.

For more than 115 years, Gordon Food Service has established business alliances with the best purveyors in the business. Working with companies that share the same commitment to excellence in order to provide the highest quality products and service to consumers, Gordon Food Service has grown to become the largest privately held, family-owned food service company in North America by upholding the same approach since 1897—being passionately committed to the people they serve.