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2020 Food Trends: What Consumers Want
January 14 @ 4:00 pm - 7:00 pm$20 – $35
Plant Protein Alliance of Alberta presents an evening of talks and networking all about the immediate future of food on Tuesday, January 14. UK-based professor David Hughes (a.k.a. Dr. Food) will be delivering a keynote about his predictions for 2020 food trends and how they apply to growers in Alberta. There will also be a briefing from federal supercluster Protein Industries Canada preceding a networking reception.
Photograph courtesy of Plant Protein Alliance of Alberta.
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