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A Taste of India – Online Vegan Cooking Class  

May 18 @ 5:30 pm - 7:00 pm


You don’t have to travel abroad to experience India’s unique flavours and cuisines, thanks to Roni’s Kitchen’s latest vegan, Indian cooking class. Learn how to make a full spread, including vegetable biryani, cilantro-mint chutney, chana butter masala and coconut-masala chai. Pre-register to book a spot in the $25 Zoom, and get ready to cook.

Photograph courtesy of Roni’s Kitchen.


May 18
5:30 pm - 7:00 pm
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