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Ann Hui: Chop Suey Nation
March 25 @ 7:00 pm - 8:30 pm$15
Wordfest is presenting an evening talk by author and Globe and Mail national food writer Ann Hui. She’s promoting her new book Chop Suey Nation, a non-fiction look at immigration stories through the lens of Canadian Chinese restaurants and the families who operate them. There’s a double Calgary connection here: Chinese mainstay Silver Dragon is featured in the book and Calgary food personality Julie Van Rosendaal will conduct the on-stage interview.
Photograph by Amanda Palmer
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