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Cooking a Mediterranean Feast – Online Vegan Cooking Class 

April 27 @ 5:30 pm - 7:00 pm


Experience Mediterranean cuisines with a vegan twist during this Roni’s Kitchen online vegan cooking class. The class will teach you how to make a full course with hummus, mushroom tofu shawarma, chopped salad, pistachio halva ice cream and cinnamon sage tea. Ask questions and engage with the chef during the Zoom cooking class for a fun and educational evening.

Photograph courtesy of Roni’s Kitchen.


April 27
5:30 pm - 7:00 pm
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