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Spy Valley Winemakers’ Dinner at Hotel Arts

February 27 @ 6:00 pm


Head down to Hotel Arts’ Raw Bar for a four-course winemakers’ dinner created by executive chef Quinn Staple. Guests will enjoy a different glass of Spy Valley Wines (New Zealand) with each course, including Dungeness crab, Arctic char, beef Wellington and brioche bread pudding. Standard safety measures for COVID-19 apply, and your ticket includes gratuity.

Photography courtesy of Hotel Arts.


February 27
6:00 pm
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Hotel Arts
119 12 Ave. S.W.

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