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Tokyo Steeze Ramen Pop-Up
November 14, 2019 - November 16, 2019No cover
Shelter is hosting Tokyo Steeze for three days of ramen as part of its recurring pop-up program. The menu will include three kinds of tonkotsu (pork and dashi broth) ramen, fried chicken and pork belly side plates and add-ons like foie gras. The is the fourth installment of Tokyo Steeze by chefs Kaede Hirooka and Jonathan Chung.
Photograph courtesy of Shelter.
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