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Vegan Donut Brunch
August 25, 2019 @ 10:30 am - 12:30 pm$25 – $35
Heavy metal-themed vegan doughnut producer Veghammer is teaming up with The Dandelion for a plant-based brunch in support of a cause. Entrees are $25 and include breakfast Bennies, French toast and “doughzones” (calzones made with doughnut dough), while an optional doughnut ice-cream sandwich is available for dessert at the cost of $10. Every order provides $2 to Skipping Stone Foundation, a charity supporting and empowering Albertan transgender and gender-diverse youth. Seatings take place at 10:30 a.m. and 2:30 p.m. and can be booked in advance online.
Photograph courtesy of Veghammer.
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