16 Places to Drink Boozy Eggnog in Calgary This Holiday Season

Whether you like rum, bourbon, liqueur or ice cream, there’s sure to be an eggnog option for you.

Rum, bourbon, whisky — you can add any of them to eggnog. But since keeping too much around the house can be a dangerous thing, why not venture out into the world for a frosty (or steamy) glass of Christmas in a cup? Whether you’re looking for a tried-and-true pub favourite or a snazzy mixologist creation, Calgary has got you covered.



Photograph Courtesy of Lana Rogers PR.

Our list starts off with a bang at Alforno. This $10 eggnog is made of Rebel Yell bourbon and Bacardi Black rum and mixed with velvety steamed eggnog and a touch of spice.

222 7 St. S.W., 403-454-0308, alforno.ca


Photograph courtesy of Cannibale.

Cannibale is serving two different eggnogs during December. One contains dairy and is made with bourbon, rum, cognac, cinnamon, clove, nutmeg, allspice and tonka bean. The other is made with coconut milk, cashews, maple syrup and all the liquor and spices included in the dairy version. Both will run you $13.

813 1 Ave. N.E., 403-454-5808, cannibale.ca



Photograph Courtesy of Lana Rogers PR.

Keep it simple at Ca’Puccini with Captain Morgan’s spiced rum and warm eggnog garnished with nutmeg. This version goes for $9. We suggest trying one if you’re heading to Arts Commons to see A Christmas Carol.

Arts Commons, 205 8 Ave. S.E., 587-955-1513, capuccini.ca



Photograph courtesy of Cardinale.

It’s the most punderful time of the year at Cardinale. Its Oh Yolk O concoction uses Brugal añejo rum, Galliano liqueur, house-made eggnog, grated nutmeg and orange peel. Every time someone buys the $12 cocktail, $2 will go towards the annual adopt-a-family initiative at Closer to Home.

401 12 Ave. S.E., 403-264-6046, cardinale.ca



Photograph Courtesy of Lana Rogers PR.

Get a dose of caffeine with your boozy $8 eggnog at EAT. Made with rum and an espresso base then topped off with half steamed milk, half egg nog, it’s a tasty mix of sweet and stiff.

Eigth Avenue Place, 210, 525 8 Ave. S.W., 403-263-9909, eattrattoria.ca


Hayden Block and Main Street Beer and BBQ

Both Hayden Block and Main Street Beer and BBQ are serving the Tangle & Nog. Photography courtesy of Hayden Block and Main Street Beer and BBQ.

These sister restaurants both offer up the Tangle & Nog cocktail for $12. It’s a more barbecue-friendly twist on Cardinale’s Oh Yolk O drink, with local Tangle Ridge whisky, Galliano, house-made eggnog, orange zest and grated hazelnut. As with the Cardinale feature, each glass sold raises $2 for adopt-a-family initiatives (run by Closer to Home in Calgary and the Airdrie Lioness Club in Airdrie). And if you feel like a beer instead, enjoy a Lone Star knowing that $1 per pint goes to the Calgary Food Bank (Hayden Block) or Airdrie Food Bank (Main Street.)

1136 Kensington Rd. N.W., 403-283-3021, haydenblockyyc.com; 304, 505 Main St. S. Airdrie, 403-948-4741, mainstreetbeerbbq.com


Leopold’s Tavern

Both of Leopold’s Calgary locations will be serving a signature and a standard take on eggnog this month. The Cousin Eddie includes peppermint schnapps, Kahlua, eggnog, whipped cream and candy cane sprinkles for $10.50. If you’re looking for something more traditional, try the spiced rum and eggnog for $7.50.

1201 1 St. S.W., 587-350-5367 and 6512 Bowness Rd. N.W., 403-475-5367, leopoldstavern.com


Made by Marcus

No, this isn’t a drink, but ice cream might even surpass cocktails when it comes to consuming your troubles away. Made by Marcus has created a rum and eggnog ice cream with help from Secret Barrel Distillery in both soft serve ($4 regular size) and standard ice cream ($5 for one scoop) versions. Note that the soft serve version is only available at the 17th Avenue location.

121, 1013 17 Ave. S.W., 403-452-1692 and 221 19 St. N.W., madebymarcus.ca


Monki Bistro

Photograph courtesy of Monki Bistro.

Monki’s hit beverage the Nog Nog returns to its Sunalta location on December 12. This $9 creation features Bulleit bourbon, toasted marshmallows, egg yolks, nutmeg, cinnamon and cream. Dessert with breakfast? We think so.

1301 10 Ave. S.W., 587-352-7131, monkibistro.ca


The Palomino Smokehouse & Social Club

The Palomino has blended two flavours from fall and winter for this eggnog creation. The Wild Turkey Pumpkin Spiced Eggnog is unlike any other ‘nog you’ll try this season. Pumpkin spice tends to be a little sweeter than your standard nutmeg accoutrement, plus there’s the addition of Wild Turkey bourbon. A glass goes for $6.25 with $1 from each going to the Alberta Animal Rescue Crew Society (AARCS).

109 7 Ave. S.W., 403-532-1911, thepalomino.ca


Proof (aka Miracle on 1st Street)

Photography courtesy of Miracle Pop Up.

Proof has transformed into a Christmas cocktail bar for a whole month. Among the many festive offerings is The Jingle Balls Nog made with cognac, Pedro Ximenez sherry, brown butter, cherry, vanilla, cinnamon, almond milk, sugar, egg, cream and nutmeg. A mug of the stuff will cost you $19.

1302 1 St. S.W., 403-246-2414, proofyyc.com



Photograph courtesy of Shelter.

Enjoy a creative take on eggnog at Shelter for $15. This reduced sweetness ‘nog has Lucano Amaro, Varnelli Amaro Dell’Arborista, falernum, vanilla syrup, lemon juice, eggnog and a nutmeg garnish.

1210 1 St. S.W., 403-233-7730, shelteryyc.com


The Ship and Anchor

You probably already know about this one, and for good reason. The Ship and Anchor has been making its secret-recipe eggnog for more than 20 years, with $5 from each glass going to a variety of charities. This year’s beneficiaries are Calgary Scope Society, Skipping Stone Foundation and Alpha House Calgary — DOAP Team. A boozy glass goes for $6.95 or you can enjoy a virgin version for $4.95.

534 17 Ave. S.W., 403-245-3333, shipandanchor.com


Tea House

Photograph by Wyatt Sutherland.

Upon entering Two Penny, head downstairs to Tea House for an eggnog cocktail that keeps the sweet under control. The Tea House Eggnog is made with cognac and Spanish Licor 43 liqueur. Try it for $15.

1213 1 St. S.W., 403-474-7766, teahouseyyc.com



Photograph Courtesy of Lana Rogers PR.

Here’s another one that will have you buzzed in more than one way. Vendome’s bourbon eggnog latte uses Fratello espresso, Bulleit bourbon and steamed eggnog to invigorate your taste buds. A single is $8 and a double goes for $11.

940 2 Ave. N.W., 403-453-1140, vendomecafe.com

Get a weekly serving of suggestions for how to experience Calgary's restaurants, bars and markets by signing up for Avenue’s Food & Drink Newsletter.

Related posts

Inside The Curryer’s New Restaurant in the Beltline

Chris Landry

3 Things to Try at Porch in Calgary

Tsering Asha

Holiday Pop-Up Bars in Calgary

Alana Willerton

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Privacy Policy

Privacy & Cookies Policy