Strawberry Bounce from Eighty-Eight Brewing Co.
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We say it’s never too early to dip into summer flavours, and this strawberry lemonade vodka soda from Eighty-Eight Brewing Co. promises exactly that. Grab some cans of this refreshing drink made with real strawberry puree to enjoy with some friends this month.
1070, 2600 Portland St. S.E., 403-452-5880, eightyeightbrewing.ca
Katsu Don Lunch Meal Set from Narikatsu
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This new katsu restaurant in Mission may be just the thing for your next lunch outing with a friend. Narikatsu offers tempting lunch meal sets like the katsu don, which comes with deep-fried breaded pork cutlet, rice, egg, vegetables and sauce. It also comes with side dishes like miso soup, potato salad and more.
2024 2 St. S.W., 403-984-2770, narikatsu.ca
Sweet Pies from Pie Junkie
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Pi Day may technically be about the mathematical constant pi — approximately 3.14 — but it has also become a reason to eat actual pies every March 14th. Local shop Pie Junkie has you covered with several sweet pie flavours topped with an all-butter pastry Pi sign to mark the occasion. Pre-orders are available for options like coconut cream, raspberry cheesecake, banana toffee and more.
Multiple locations, piejunkie.ca
All-You-Can-Eat Wings from Pure Saigonese Kitchen
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This new Vietnamese restaurant just opened in Marda Loop and is by the team behind Pure Street Food in First Street Market and the now-closed Pure Modern Asian restaurant. While you can’t go wrong with any of the Southern Vietnamese fare on the menu, we’re particularly excited for the all-you-can-eat wing deal on Wednesdays (trust us, these wings have a devoted following). Look for Pure Saigonese Kitchen inside Diner Deluxe’s Marda Loop location starting at 5 p.m. from Tuesday to Saturday.
2252 33 Ave. S.W., @puresaigonesekitchen
Sunday Sub from Super Variety
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Calgary’s newest sandwich shop has nearly a dozen options to choose from, but we’ve got our eye on the Sunday Sub. Treat yourself to a hoagie filled with beef meatballs in Sunday sugo, three-cheese fonduta, lemon arugula, pickled Calabrian chilies, grana padano and basil. Pair it with one of the unique highballs on the menu like a Fernet Hunter and ginger beer.
1327A 9 Ave. S.E., 403-300-1566, supervariety.ca
