Who’s Behind It Co-owners Kayla Blomquist and chefs Alessandro Chinea and Jaden Kanomata
What’s on the Menu A rotating seasonal selection of creative, flavour-packed share plates
Since its opening in April 2024, Bar Gigi has become one of Calgary’s most talked-about culinary spots. This cozy dining spot is the brainchild of Alessandro Chinea, Jaden Kanomata and Kayla Blomquist. The three friends met while working together at some of the city’s top restaurants and shared a dream of creating something of their own.
When the former Halibut House on Edmonton Trail became available, the trio pooled their savings, overhauled the interior and transformed it into a stylish 20-seat restaurant.
They traded tradition for creativity, replacing the classic fish and chips with an ever-evolving lineup of exceptional share plates, with bursts of culinary ingenuity inspired by the season’s best.
Through countless menu iterations, two crowd favourites have remained untouched: the rich, buttery prawn toast and the charred cabbage with zesty hot mustard and sesame vinaigrette. Not to be missed are the weekly specials that keep things exciting, giving guests, whether first-timers or devoted regulars, something fresh and enticing to look forward to with every visit.
What truly sets Bar Gigi apart is the intimacy of the tiny space and the trio’s hands-on hospitality. With just seven tables, securing a reservation can be a challenge, but this intimate setup creates a relaxed, welcoming atmosphere where guests feel looked after and have a good time.
“When we opened Bar Gigi, we wanted it to be a place where people could eat some good food, have a good laugh and just enjoy themselves,” says Kanomata. And that’s exactly what they’ve created. It’s that blend of outstanding food, relaxed charm and genuine connection that keeps people coming back for more.
336 9 Ave. N.E., 403-612-4487, @_bargigiyyc
