Winner
änkôr
Serving up a creative menu rooted in Canadian ingredients, änkôr offers approachable flavours, contemporary techniques and artful plating. Unsurprisingly, this level of quality earned it a spot on Canada’s 100 Best Restaurants list in 2024. Chef Danny Beaulieu sits at the helm of this award-winning Canmore restaurant, which serves dishes based in Canadian terroir, like foie gras with blackberry, burnt honey gel, orange and cacao; duck breast served with fermented plums and pistachio; and veal tenderloin with sweetbreads, anchovy vinaigrette, eggplant and puffed grains. Try the six-course tasting menu for the full scope of everything änkôr has to offer. Drink options include locally brewed beers, original cocktails, wines and sakes chosen by the in-house sommelier to pair perfectly with the kitchen’s creations.
103, 1430 2 Ave., Canmore, 403-675-2424, ankorcanmore.com