Winner: Fork + Farm Catered Events
Founded by a husband-and-wife duo, Fork + Farm specializes in custom curated off-site catering and strives to work with local producers to bring its clients the best of Alberta. “Our menu is all over the map. Everything is handcrafted and made from scratch, right down to our bread,” says co-owner Jennifer Jeffery. Fork + Farm serves in a range of styles, including buffets and plated dinners, and offers bespoke menus crafted by a team of award-winning chefs and event professionals. An example of a winter menu is roasted B.C. wild mushroom velouté, pan-roasted PEI scallops, 72-hour braised Spring Creek short ribs and sugar pumpkin crème brûlée.
20, 920 28 St. N.E., 403-457-9931, forkandfarmcatering.com, @forkandfarmyyc
Runners-up
Brie & Banquet Wild Catering Co.
524-42 Ave. S.E., (by appointment only), 403-874-7006, brieandbanquet.com, @brieandbanquet
Food Works Craft Catering
150, 221 62 Ave. S.E., 403-804-7775, food-works.ca, @foodworksyyc