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Calgary, CA
July 18, 2019

10 Favourite Pizzas

Some familiar Twitterers, from foodies to fashion experts, share their favourite pizzas to order in Calgary. Beer Revolution Blazing Saddle Pizza “As far as pizza goes in this city, I find that this beer-focused spot on the corner of 8th Street and 11th Avenue S.W. is fairly underrated. It’s by…

Some familiar Twitterers, from foodies to fashion experts, share their favourite pizzas to order in Calgary.

Beer Revolution Blazing Saddle Pizza

“As far as pizza goes in this city, I find that this beer-focused spot on the corner of 8th Street and 11th Avenue S.W. is fairly underrated. It’s by no means traditional – this pizza is loaded with steak, banana peppers and a ton more. Great crust too!” -Dan Clapson, Avenue food writer

Double Zero Pizza Chorizo Salami Pizza

“Our family usually makes our own pizza creations so we don’t often go out for pizza. However, I recently ate at Double Zero Pizza and we were able to sample most of the Neapolitan style pies. I particularly like the creamy texture and flavour on the chorizo salami with grilled red pepper, nicoise olives and goat cheese. I would definitely order that one again!” -Heather Mitchell, food blogger at heather’s eats, @heathers_eats

Famoso Pizzeria Thai Chicken Pizza

“It’s just like me – a little bit of East and a little bit of West. It’s a little cold and a little hot (spicy). Add a few chili flakes on top and it hits all of the right notes.” -John Leung, MasterChef Canada Top 50 finalist, @johanneslanger

Inglewood Pizza Chicken and Pineapple Pizza

“I love Without Papers in Inglewood, but for the Espy stylists on a busy day it’s all about Inglewood Pizza. Our/my favourite? Chicken and pineapple – a modified Hawaiian. The pizza is traditional with a thicker crust and has the perfect amount of sauce and cheese. Plus, it is amazing cold if we get too busy to eat it hot on sale days.” -Megan Szanik, Espy owner, @espyexperience

Manies Pizzeria “Your Choice” Pizza

“I love huge, absolutely loaded pizzas with meat, veggies, cheese, spices and bursting with colour and flavourful goodness. Pile it on, it’s go time. I really like Mannies!” -David Wald, social media/marketing expert, @djwald

Posto Burrata and Squash Pizza

“I love adding an egg to a thin crust pizza. I find it takes things to a whole new level of deliciousness. My new favourite spot is Posto Pizzaria & Winebar on 8th Street S.W. The burrata, squash confit, rapini, egg pizza is eggcellent!” -Katy Bond, event planner, @mskatybond

Pulicinella Prosciutto Pizza

“I’m a fan of Pulicinella. I love food that gets down to the basics and allows the ingredients to speak for themselves. Tomato sauce, mozzarella, prosciutto, parmigiano and basil.” -Chris Bennett, chef/caterer, @relevegourmet

Seniore’s Donair PIzza

“If the Ninja Turtles were from Calgary, Seniore’s Donair Pizza would be their go-to pie. When the only thing that will slay your mutant monster appetite is a sauce-tastic, creamy, garlicky and cheesy piece o’ ‘za with enough caloric energy to fuel a supersonic jet fighter. This is one place you have to try.” -Dale Einarson, Yelp! community manager, @yelpcalgary

Una 4 Maggi PIzza

“My absolute favourite pizza in Calgary is the 4 Maggi pizza at Una on 17th Avenue. I was eating it once a week at one point. It is so cheesy and decadent and the drizzle of honey and truffle oil on top gives it a sinfully sweet and rich flavour.” -Karen Ricards, marketing strategist, Mount Royal University, @socialgrrrl

Una Mushroom Pizza

“I love anything with mushrooms and Una does its mushroom pizza just right. It’s a perfect blend of ingredients, tastes great and extra points for the gluten-free option too.” -Aldona Barutowicz, fashion writer/photographer, @aldonab

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