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July 20, 2019

7 Hot Sandwiches to Try

7 Hot Sandwiches to Try Who doesn’t love sandwiches- especially warm ones with toasted bread and melty cheese By Dan Clapson November 11, 2014 Nothing like a tasty spin on a classic. Try The Block’s tuna melt over the lunch hour this week. When it’s this cold out, a hot…

7 Hot Sandwiches to Try

Who doesn’t love sandwiches- especially warm ones with toasted bread and melty cheese

Nothing like a tasty spin on a classic. Try The Block’s tuna melt over the lunch hour this week.

When it’s this cold out, a hot sandwich can be next to godliness. Here are seven to try for lunch this week.

The Block Tuna Melt

Definitely a step up from your standard canned tuna. This dish is made with albacore tuna and a fresh-tasting fennel slaw to help cut the richness of the gooey cheese melted on top.

(2411 4 St. N.W., 403-282-1339, eatdrinkblock.com, @blockyyc)

Cassis Bistro Croque Madame

Bechamel, ham and egg is always a winning combination for your taste buds whether you’re popping by this popular French bistro for brunch or lunch.

(2505 17 Ave. S.W., 403-262-0036, thecassisbistro.ca, @cassisbistro)

Charcut Roasted Garlic Meatball Sandwich

House-made meatballs are topped with cheese curds and gravy in a sandwich that will likely appease even the biggest appetites. Make sure to cover that dress shirt with a napkin. This could get messy!

(899 Centre St. N., 403-984-2180, charcut.com, @charcut)

The Coup Grilled Treehouse Sandwich

Try something a little out of the ordinary for lunch with this sandwich, filled with coconut “bacon,” lettuce, cheddar, tomato, red onion and a basil pesto on rye bread.

(924 17 Ave. S.W., 403-541-1041, thecoup.ca, @thecoupcalgary)

Libertine Blueberry Grilled Cheese

Sweet-meets-savoury in a beautiful, beautiful way with a combination of brie, provolone, Swiss, Irish porter cheddar, double-smoked bacon and a spicy sriracha blueberry jam. It’s all in-between fresh sourdough bread that’s grilled to gooey, cheesy perfection.

(223 8 Ave. S.W., 403-265-3665, thelibertine.ca, @libertinepublic)

Monki Bistro Bacon, Tomato and Cucumber Panini

More or less a spin on a BLT, this panini comes loaded with bacon, tomato, avocado, cucumber and three kinds of cheese. It’s hard to not order a brunch dish while you’re here (because they’re so good), but trust me, you won’t be disappointed.

(1301 10 Ave. S.W., 587-352-7131, monki.ca, @monkibistro)

Sabroso Pulled Pork Arepa

Tender pulled pork is placed into a corn flour-based bread and topped with a bright chimichurri and shaved jicama for a nice crunch.

(1504 16 Ave. S.W., 587-350-2679, sabrosos.ca)

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