Blink Pear and Endive Salad
This salad is a mix of curly and Belgian endive, served with sliced bartlett pears, walnuts, shaved pecorino and a walnut vinaigrette. It pairs perfectly with one of Blink’s many great white wine offerings on the menu. Snag a seat on the patio if you can.
Briggs Kitchen and Bar Uptight Caesar Salad
A big bowl of chopped romaine hearts and crispy bacon in a house-made buttermilk dressing are topped with some crushed potato chips for an extra crunch. Deceptively filling.
Bonterra Caprese Salad
Colourful heirloom tomatoes, tender mozzarella and micro basil leaves are finished with a balsamic glaze. It’s a classic salad that never loses its fresh lustre.
Earl’s Tin Palace Seafood Louie Salad
Now that Earl’s in Mission is reopen for business, pop in to check out the revamped space and this variation on a classic, made with crispy iceberg lettuce, prawns, avocado, chopped eggs and bacon finished with a tangy dressing.
Goro + Gun Lobster Sunomono Salad
Glass noodles can be tricky to manage with chopsticks, so dive into this chilled noodle salad with a fork to grab big bites of juicy lobster, daikon radish, cucumber, lemon and cherry tomatoes.
Notable Rotisserie Chicken Greek Salad
Chunks of Notable’s ever-popular rotisserie chicken are tossed together with cucumber, goat’s feta, tomatoes, greens and more for a salad that hits the spot for lunch any day.
Yellow Door Bistro Dungeness Crab Salad
Last, but not least, this beauty of a salad is the definition of “bright.” Chunks of chilled crab, shaved apple, butter lettuce and brled grapefruit segments, finished with a pickled ginger vinaigrette. One of the best salads you will find in this town.