9 Gluten-Free Menu Choices
If you’re looking to stay gluten-free in 2015, here are nine restaurants that are worth visiting this year.
Stuffed arepas from Heaven are a Venezuelan specialty.
As more and more people are deciding to forgo gluten in their diets, restaurants are responding by offering an increasing selection of gluten-free menu items. Here are some of our favourites.
Grilled asparagus with soft-boiled egg, Parmesan and balsamic.
340 17 Ave. S.W., 403-984-3667, bar-c.ca
Clams, cod, scallops, prawn, enoki mushrooms, cherry tomatoes and gluten-free gnocchi.
709 Edmonton Tr. N.E., 403-984-7534
Herb-pecan chicken breast with grilled, sun-dried tomato cornbread and seasonal vegetables.
46 McRae St., Okotoks, 403-995-4623, heartlandcafe.ca
Venezuelan arepas with pulled pork or chicken avocado salad from this 100 per cent gluten-free restaurant.
119, 1013 17 Ave. S.W., 403-249-3037, heavenartisangf.ca
70 per cent dark chocolate, dulce de leche with Maldon salt.
Multiple locations, joeyrestaurants.com
Grilled chicken salad rolls.
6, 13750 Bow Bottom Tr. S.E., 403-235-5757, nemdelight.com
Corn-crusted Arctic char with yellow pepper mango mole and chili-roasted purple potatoes.
1114 Edmonton Tr. N.E., 403-277-3408, open-range.ca
Ceviche, made of tart and lush seafood.
1504 16 Ave. S.W., 587-350-2679, sabrosos.ca
Green papaya salad with carrot, tomato, lemon and lime.
1808 19 St. N.E., 403-464-8558, whiteelephantcuisinecalgary.com