Each year in March, Avenue announces its list of Calgary’s Best Restaurants as a way to celebrate our city’s culinary scene. Hand-picking from this list, we create a series of dinners where Avenue readers can enjoy the finest dining experiences in the city. This year, we will host an exclusive multi-course dinner at six of the 25 Best Restaurants.
So far in the series, we have dined at Foreign Concept, Deane House, Charbar and Alloy. The next dinner takes place at Rouge, September 18 where guests will be treated to a private tour of the restaurant gardens before dining on the patio. Chef/Owner Paul Rogalski has created an exclusive one-night-only menu showcasing why his restaurant has ranked on our Best Restaurants list year after year.
The final dinner of the series will be on October 17 at the ever popular Pigeonhole.
Partial proceeds from the 2018 Avenue Dinner Series will be donated to The Alex Community Food Centre. For more information on this charity, visit thealexcfc.ca.