5 Things We’re Excited to Eat and Drink This January

Dragon Fruit Ice Cream from Abbey’s Creations

 

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Ice cream isn’t just for summer. And now, it’s even easier to get your hands on some with the recent opening of Abbey’s Creations’ second location. Swing by the new northeast shop (or its original one in Montgomery) to try flavours like dragon fruit and sour cherry.

4925 McCall Way N.E., 403-452-3299, abbeys-creations.square.site

Coffee from Bono Coffee Roasters

 

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Bono Coffee Roasters opened its new roastery and cafe space in southeast Calgary in December. Bono makes light, medium and dark roasts using coffee beans sourced from Ethiopia. Swing by to enjoy a hot coffee in the bright and airy cafe space or snap up a bag of coffee beans for home. Bono’s coffee is also available for purchase online.

4704 Manhattan Rd. S.E., bonocoffee.ca

Sunday Supper Club Menu from Deane House

 

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Deane House offers a special five-course, prix fixe dinner menu on Sundays. But during the month of January, your table can try the Sunday Supper Club menu at any dinner service. The menu changes regularly and is available for $75 per person.

806 9 Ave. S.E., 403-264-0595, deanehouse.com

Spicy Chorizo Scramble from Morning Brunch Co.

 

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This breakfast spot, a collaboration between World Bier Hause and The Bro’Kin Yolk, is a great place to start your day on the right foot. Along with pancakes, eggs Benedict and sandwiches, the menu offers dishes like the spicy chorizo scramble featuring scrambled eggs, spicy chorizo, peppers, onions, spicy aioli and shredded hash browns. Wash it all down with a breakfast Caesar or a coffee.

315, 722 85 St. S.W., 403-984-2910, morningbrunch.com

Nan’s Lemon Pudding from Pat & Betty

 

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End your meal at Pat & Betty with a plate of Nan’s Lemon Pudding. A nod to executive chef and managing partner Mike Pigot’s grandmother, the dish features lemon curd with whipped cream, meringue, pistachios, graham cracker and mint.

1217 1 St. S.W., 403-453-7690, patandbetty.com