4 Bars That Are Really Good at Using Local Products
Celebrate Albertan food and beer at these four pubs.
Photography by Jared Sych
Its dedication to Wild Rose, Village and Big Rock beers is a tribute to Alberta barley and local brewing skills.
(1410 17 Ave. S.W., 403-229-1410, 1410bierhaus.ca)
Black Betty uses Brant Lake Wagyu beef in its (mighty tasty) burgers topped with locally grown lettuce and tomatoes on a house-made brioche bun.
(606 1 St. S.W., 403-265-4230, blackbettybwb.com)
This bar offers all Alberta beers for $5 on Wednesdays. All food is made from scratch and uses fresh and local ingredients like Poplar Bluff organic potatoes for its frites.
(345 10 Ave. S.W., 403-514-2337, craftbeermarket.ca)
The Pig & Duke favours Wild Rose brews to match its pork-centric menu.
(1312 12 Ave. S.W., 403-245-8487, pigandduke.com)