Who’s Behind It Chef-owner Danny Beaulieu
What’s on the Menu Contemporary Canadian dishes inspired by global flavours, artistically presented and crafted with precision
Just a short drive from Calgary, änkôr has been delivering a dining experience that rivals the city’s finest since opening in November 2020. With chef and owner Danny Beaulieu at the helm, this Canmore gem has redefined fine dining in the heart of the Rockies and earned its place among Canada’s most celebrated restaurants.
In just a few short years, the restaurant has earned national recognition, securing a coveted spot on Canada’s 100 Best list for the past two years. The dining experience at änkôr may be refined, but Beaulieu’s philosophy remains grounded in warmth, comfort and authentic connection. And the dishes, while artfully composed, are rooted in approachability and personal meaning.
“This is the kind of food I love to eat,” Beaulieu says. “It’s how I cook at home for friends and family.”
His culinary style draws from his Québécois roots, enriched by the techniques and flavours he learned during his time living in Japan. Whether you opt for à la carte or entrust the kitchen with the stellar six-course tasting menu, Beaulieu crafts inventive, flavour-packed plates that highlight his mastery of seasonal ingredients and celebrate the richness of Canada’s diverse terroir, showcased in dishes like Alberta wagyu carpaccio with burdock, wild mushrooms, puffed tendons, buckwheat and a delicate cheese foam.
With a wine program tailored to enhance every plate and pairings expertly chosen by sommelier Romain Brillant, änkôr offers more than just a meal — it delivers a dining experience that feels personal, welcoming and genuinely satisfying. From the thoughtful details on the plate to the warmth of the service, every element is designed to make guests feel at home while still offering something exceptional. And, although it might be in Canmore, a trip to änkôr is worth the drive.
103, 1430 2 Ave., Canmore, 403-675-2424, ankorcanmore.com, @ankorcanmore
