5 Things We’re Excited to Eat and Drink This April

This month, we’re excited to eat Mini Eggs French toast, a new hard seltzer, a hearty veal chop parm and more.

Brioche Feuilletée from Bread Culture

Wonderfully flaky and buttery, Bread Culture’s brioche feuilletée is equally great with some coffee in the morning or as special treat later on. The pastry comes in two flavours: passion fruit or a hazelnut and chocolate flavour that has a hint of crunch.

1502 14 St. S.W., 403-270-0490, breadculture.ca


Veal Chop Parm from DOP


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When you dine at DOP, make sure you come with an appetite so you have enough room for the veal chop parm. Covered in pomodoro sauce and provolone cheese, this hearty Italian dish is sure to leave a memorable impression.

1005A 1 St. S.W., 587-349-2656, dopyyc.com


Soft Serve from Kan You Cake


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Along with roll cakes, cookies and other pastries, Kan You Cake bakery in Victoria Park now serves soft serve as well. Choose from two flavours: strawberry (with vanilla soft serve, strawberry sauce, meringue and freeze dried strawberries) or passion fruit (with vanilla soft serve, passion fruit sauce, freeze dried pineapple, meringue and coconut).

220 14 Ave. S.E., kanyoucake.com


Mini Egg French Toast from Monki Bistro

Monki Bistro has given its French toast an Easter spin by adding Mini Eggs and melted white chocolate over thick French toast slices filled with vanilla cream stuffing. Pair it with a mimosa to complete the experience.

1301 10 Ave. S.W., 587-352-7131 and 1420 9 Ave. S.E., 403-453-7131, monkibistro.ca


Luma Seltzer from Railyard Brewing


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Railyard Brewing has launched a new line of gluten-free hard seltzers with reduced sugar. The full line will feature four flavours: blueberry lime, pomegranate grape, pineapple mango and cranberry orange. So far, blueberry lime and pomegranate grape have been released. Try them on tap at the brewery or pick up some cans for home.

121, 10301 19 St. N.E., 403-465-4831, railyardbrewing.ca

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