5 Things We’re Excited to Eat in April

This month, we’re checking out some new flat croissants, a steak frites happy hour, Andaman prawn curry and more.

Andaman Prawn Curry from Bombay Tiger

Served in a whole tender coconut shell, this curry from Kensington restaurant Bombay Tiger makes a memorable impression right off the bat. Inside, you’ll find a delectable mix of tiger prawns, yellow mustard, yellow chilies pepper and ginger and coconut milk. Only three of these curries are made each day, so be sure to check if you’re one of the lucky diners right when you sit down.

126 10 St. N.W., 587-227-6777, bombaytiger.com

 

Flat Croissants from Cafe Alchemist

 

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You may have seen them on social media, and now, you can try them locally. Flat croissants, which are essentially a flattened croissant dipped and/or covered in toppings, have landed at Cafe Alchemist. Pop in to savour flavours like lemon and white chocolate, strawberry shortcake, or salted caramel and hazelnut.

850 2 St. S.W., 403-261-0938, cafealchemist.com

 

Club Steak Frites Happy Hour from Modern Steak

 

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If you’re a steak person, Modern Steak has a new happy hour deal that will be right up your alley. Running from 4 to 5:30 p.m. on weekdays, the “Club Steak Frites” special features three meaty options: a six-ounce flat iron ($24.25), 10-ounce striploin ($29.50) or 12-ounce ribeye ($33.75), all served with fries. Plus, take advantage of great deals on wine, cocktails and spirits during happy hour.

Three locations, modernsteak.ca

 

Extra Fancy Pizza from Noble Pie

 

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The next time you’re craving pizza, head to Noble Pie for the Extra Fancy. Available in 13- and 18-inch sizes, this pie is covered with Ezzo pepperoni, jalapeños, red onion, mushrooms, aged mozzarella, Grana Padano, pecorino and Sicilian oregano. Add a drizzle of Mike’s Hot Honey and you’ve got the ultimate pizza feast.

720 11 Ave. S.W., noblepiepizza.com 

 

Afternoon Tea from Orchard

 

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Orchard has launched a new tea service that promises an enchanting afternoon underneath the restaurant’s gorgeous canopy of chandeliers and plants. Available on Sundays at 2:30 p.m., the service features sandwiches, sweets, scones, condiments and teas from The Naked Leaf. Tickets are $60 each and you can book your spot online.

134, 620 10 Ave. S.W., 403-243-2392, orchardyyc.com

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