River Café | Avenue’s Best Restaurants 2026

With a 35-year history, River Café continues to earn accolades across Canada.

Hillview Farms chicken foie parfait with candied pumpkin and quince. Photo by Jared Sych.

Who’s Behind It Executive chef Kristen Livingston, founder and proprietor Sal Howell
What’s on the Menu A timeless restaurant dedicated to a Canadian sense of taste and place

River Café on Prince’s Island is a veritable Calgary landmark, situated right along the Bow River. What makes the restaurant exceptional is that it’s a living, breathing place that cares deeply for every diner who makes the journey to this inner-city oasis, and tells the story of its foragers, farmers and fishers from coast to coast. The lively patio is the perfect setting for a long summer lunch, and as the sun sets the restaurant becomes one of the most romantic spots in Calgary.

With a 35-year history, River Café continues to earn accolades across Canada. Founder and proprietor Sal Howell is one of Calgary’s most respected restaurateurs, and the restaurant consistently places on lists like Canada’s 100 Best, LaListe, and Maclean’s “Best Places to Eat in Canada.” Howell and her team often bring in chefs from across Canada for collaboration dinners.

Chef Kristen Livingston plating on the pass. Photo by Jared Sych.
Décor like this canoe adds to the fishing lodge charm. Photo by Jared Sych.
Photo by Jared Sych.

Executive chef Kristen Livingston is shepherding the restaurant’s local philosophy with her own perspective. “We’re passionate about extending seasons,” says Livingston. “We’re pickling sweet Taber corn and earthy lobster mushrooms, making beer and plum vinegars, fermenting tomatoes for remoulade and producing our own miso from kabocha squash.” Livingston’s plates are beautifully articulated, seasoned and well-balanced, instilling a sense of appreciation for every ingredient.

River Café’s wine program has been managed by industry veteran Bruce Soley since 1999. The 550-label list is carefully curated with an emphasis on sustainable viticulture. There is a focus on Canadian wine but the list extends to wines from around the world, anchored by a collection of Burgundy back vintages. Try the Keller Riesling Limestone from Germany — its bright citrus and stone fruit notes pair perfectly with the chicken liver parfait and Molnar Farms sugar pumpkin.

Prince’s Island Park, Prince’s Island Park, 403-261-7670, river-cafe.com, @rivercafeyyc

 

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This article appears in the March 2026 issue of Avenue Calgary.

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