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Class Clown is nostalgic, welcoming and cozy, with a coolness factor of 10.

At this new 40-seat restaurant in the Beltline, chef Duncan Ly's French-inspired menu puts a twist on classic fare.

Barbarella draws guests in with its energetic buzz, crowd-pleasing Coastal Italian cuisine and great patio.

Chef Gyanendra Sharma’s thoughtfully curated menu takes diners on a culinary journey of traditional dishes from across Nepal.

Bridgette Bar remains a Calgary favourite thanks to its warm atmosphere and flavourful, shareable dishes.

With only 24 seats available each week over three evenings, chef Darren MacLean and his team distill Canada’s cultural makeup into an intimate and exclusive

Occupying a former circa-1930s dairy, Model Milk has garnered a loyal following since its doors opened in 2011.

Chef and owner Mikko Tamarra isn’t afraid to take risks with his menu that draws inspiration from Mexico, Peru and other Latin American countries.

After more than two decades, Rouge continues to impress — the substantial garden on the grounds being a key element in keeping the menu fresh.

The soundtrack of eclectic street beats, manga-esque murals and outstanding Japanese-inspired cuisine hits all the right notes in Shokunin.