Eat This Now: Pasta Shells Filled With Braised Short Rib at Cucina
A staple at Cucina since the mid-2000s, the conchiglie is topped with crispy prosciutto and served in a mascarpone cheese fondue.
Elizabeth Chorney-Booth
Eat This Now: Pie Cloud’s Marshmallow Mermaid Pie Filled With a Bright Blue French Curd
The pie shop’s signature dessert is filled with a traditional French curd flavoured (and coloured) with Blue Curacao, which helps give it a distinctive orange taste.
Eat This Now: the Next-Level Meatball Arancini at Bow Valley Ranche Restaurant
The cheesy and meaty dish started as a clever idea for a cooking competition before ending up on the restaurant's appetizer menu.
Eat This Now: The Nashville Hot Chicken Sandwich That’s So Spicy, it Comes with a Warning
It's the most popular sandwich on the menu at Alumni on 17 Ave. S.W.
Never Had a Rollmop? Try This Fishy Snack at The Dandy Brewing Company
Chef Merritt Gordon's take on this traditional Northern European snack is much tastier than your standard pickled fish.
Best Steak Houses
Treat yourself to some expertly made steak in either a classic or non-traditional steak house setting.
Best Vietnamese Restaurants
These three restaurants offer their own takes on traditional and modern Vietnamese cuisine.
Modern Steak
Modern Steak sets itself apart with 100-per cent Alberta ranch-specific beef served in a non-traditional steak house setting.
Deane House
The restaurant's contemporary Canadian cuisine and extraordinary historic setting produce a memorable dining experience.
The King Eddy’s Successful Blend of Live Music and Food
It can be a tricky combo. The King Eddy and these three other restaurants do music and food right.