Eat This Now: Lamb Merguez Meatballs from Elbow Room
Feeling hesitant about ordering lamb at a restaurant? This tasty dish could change your mind.
Elizabeth Chorney-Booth
Eat This Now: Buffo’s Namesake Pizza Topped With an Entire Ball of Burrata Cheese
When the pizza is brought to the table, the outside of the burrata begins to melt and guests get to smear the cheese across the pizza before digging in.
Where to Eat During Ramadan
This is just a sample of Calgary restaurants that either serve halal food or specifically mark the holy month of Ramadan.
Eat This Now: Gorilla Whale’s Burger Made with Japanese-Style Deep Fried Chicken
The Inglewood restaurant's karaage burger also features a spicy Kewpie mayonnaise, bacon, a slice of American cheddar cheese and more.
Eat This Now: Pasta Shells Filled With Braised Short Rib at Cucina
A staple at Cucina since the mid-2000s, the conchiglie is topped with crispy prosciutto and served in a mascarpone cheese fondue.
Eat This Now: Pie Cloud’s Marshmallow Mermaid Pie Filled With a Bright Blue French Curd
The pie shop’s signature dessert is filled with a traditional French curd flavoured (and coloured) with Blue Curacao, which helps give it a distinctive orange taste.
Eat This Now: the Next-Level Meatball Arancini at Bow Valley Ranche Restaurant
The cheesy and meaty dish started as a clever idea for a cooking competition before ending up on the restaurant's appetizer menu.
Eat This Now: The Nashville Hot Chicken Sandwich That’s So Spicy, it Comes with a Warning
It's the most popular sandwich on the menu at Alumni on 17 Ave. S.W.
Never Had a Rollmop? Try This Fishy Snack at The Dandy Brewing Company
Chef Merritt Gordon's take on this traditional Northern European snack is much tastier than your standard pickled fish.
Best Steak Houses
Treat yourself to some expertly made steak in either a classic or non-traditional steak house setting.