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At änkôr in Canmore, expect contemporary Canadian dishes inspired by global flavours, artistically presented and crafted with precision.

With Bar Chouette, chef-owner Duncan Ly offers Calgary a fresh, flavourful take on French-inspired food paired with a playful, modern laid-back vibe. ­

Since its opening in April 2024, Bar Gigi has become one of Calgary’s most talked-about culinary spots.

At this Mission restaurant, guests are treated to cheeky burgers, fries and natural wines in a kitschy room with vintage vibes.

With its comforting, award-winning southern Italian cooking and warm hospitality, Dopo is a favourite among friends, families and couples.

With only eight seats and four weekly seatings, Eight offers an intimate evening of incredible seasonal menus and Canadian food stories.

Nearly five years after opening, Major Tom has settled into its place as both the jewel in the Concorde Group’s hefty crown and a major

Noble Pie's retro stylings, combined with some of the best pizza in the city, make this a restaurant that needs to be experienced.

With a 35-year history, River Café continues to earn accolades across Canada.

At Salt and Brick, expect a constantly evolving collection of deeply creative and globally inspired contemporary bites.