11 Pizzas to Try During YYC Pizza Week

11 Pizzas to Try During YYC Pizza Week Dozens of restaurants are creating signature pies to put on their menus Sept. 26 to Oct. 5. These are some of the most unusual By Jaelyn Molyneux September 23, 2014 Burning Bee pizza from 4th Spot Kitchen & Bar As far as…

11 Pizzas to Try During YYC Pizza Week

Dozens of restaurants are creating signature pies to put on their menus Sept. 26 to Oct. 5. These are some of the most unusual

Burning Bee pizza from 4th Spot Kitchen & Bar

As far as anyone should be concerned, every day is an opportunity for a pizza day. This is especially true over the next week or so. YYC Pizza Week takes place from September 26 to October 5 and dozens of restaurants are creating signature pizzas to put on their menu for a limited time.

Proceeds from the sale of these particular pizzas will go to Meals on Wheels, which should give you extra incentive to eat pizza everyday.

There are plenty of classic pies on offer that have been elevated so they are worthy of this most important week. Double Zero Pizza is offering a seven cheese blend with honeyed lemon. Posto is going with mortadella, balsamic onions and pistachios. And, Una Pizza + Wine puts Italian sausage, caciocavallo cheese, fresh basil and grana padano cheese on its signature pizza. But, there are also pizzas that push the boundaries of what you might think a pizza is or take you to a place that might not be your regular pizza joint. Here are 11 to consider trying.

Burning Bee Pizza from 4th Spot Kitchen & Bar

This one gets its bite from the breaded banana peppers that are drizzled with honey. There’s also spicy dry rub chicken, bacon bits, mozza and pizza sauce.

2620 4 St. N.W., 403-984-3474, 4thspot.com

Classic Reuben from Grumans

It might have all the makings of a classic reuben, but as a pizza it is special. First, it is on a potato crust – a latke to be exact. There is also Russian dressing, Montreal smoked meat, sauerkraut and Swiss cheese.

230 11 Ave. S.E., 403-261-9003, grumans.ca

Colima Pizza from Aejo

Aejo brings Mexican flair and an option for the gluten-sensitive. Roasted vegetable sauce, caramelized onions, Oaxaca cheese, adobo pork, charred corn and avocado on a gluten-free corn crust.

2, 2116 4 St. S.W., 587-353-2656, anejo.ca

Duckonion from Lava Dining

One of Calgary’s newest restaurants is creating a pizza with a Chinese green cake for a crust. It is topped with duck confit cabbage, caramelized onion, mozzarella and Okonomiyaki sauce.

314D 10 St. N.W., 403-283-8608, lavadining.ca

Mortadell E Pizza Di Cipolla Balsamico from Cibo

Cibo is giving us a four-in-one pizza. Inspired by the seasons, Cibo’s pizza is divided into four. The fall section is tomatoes and buffalo mozzarella. Winter is crimini, oyster and shitake mushrooms. Spring is ham and olives. Summer is artichoke and white anchovy.

1012 17 Ave. S.W., 403-984-4755, cibocalgary.com

Mountain Meadow Pizzahh from The Coup

In true Coup style, this one has all sorts of fruits and veggies you wouldn’t normally see on a pizza. Wild B.C. mushrooms, root vegetable pave, cedar glazed apricots, spinach, chevre, mozzarella, leek ash and pine nuts all go on a gluten-free crust.

924 17 Ave. S.W., 403-541-1041, thecoup.ca

Pizza Carbona from Bensonhurst Pizza Co.

So simple, yet so delicious. It has classic carbona sauce with honey truffles and topped with eggs.

100, 933 17 Ave. S.W., 403-455-5561, bensonhurstpizza.com

Samoza Master from Pizza Master Fusion

Go to the northeast for this samosa pizza with potatoes, peas and mozzarella with tamarind sauce. Dip it in the extra tamarind sauce and cilantro chutney.

5, 11 Coral Springs Blvd.N.E., 403-263-3334, pizzamaster.ca

Thanksgiving Delight from Brooklyn Pizza & Taps

It really is Thanksgiving on a pizza (minus the pumpkin pie). There is smoked turkey breast, cranberry and sausage stuffing.

412, 8888 Country Hills Blvd., 403-547-6220, brooklynpizza.ca

The Brianna from Bottlehouse

Brianna is a little spice and a little sweet. This one has BBQ pulled pork, pickled jalapenos, bacon and maple syrup.

102 10 St. N.W., 403-265-0018, bottlehouse.ca

YYC Kobashi Coho from Ripe Tomato Pizza

This one has layers of flavour starting with fior de latte. There is also wasabi mayo, seasoning mix, smoked coho salmon, avocados, dill, sriracha may and masago.

105, 20 Westpark Link S.W., 403-474-6636, ripetomatopizzeria.com

For more information on YYC Pizza Week, including some of the other signature pizzas, visit yycpizzaweek.com

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