This year, six of Calgary’s 25 best restaurants are taking part in Avenue‘s annual Dinner Series. The series features six different dining experiences where guests are treated to an exclusive multi-course dinner at an acclaimed local restaurant.
The fifth dinner in the series was held on September 18 at Rouge. Nestled under Rouge’s marquee, the night was focused around a five-course dinner with wine pairings that featured several ingredients from the restaurant’s own garden. The evening was kicked off with a glass of rosé Prosecco from Giusti Wine, appetizers and a trio of amuse bouches. The five-course dinner itself featured halibut roulate, taber corn velouté, wild mushroom toast, crabapple-brined wild boar loin and black forest cake.
Don’t miss your chance to experience one of these exclusive dining experiences. Avenue‘s last Dinner Series event of the year is at Pigeonhole on October 17. Click here for more information and to buy tickets.