Calgary’s Best Restaurants for Wine: Vintage Group

Vintage Group’s corporate beverage director Dean Norris oversees the beverage programs at restaurants like Vintage Chophouse & Tavern, Luca and Chairman’s Steakhouse.

Interior of Luca, Vintage Group’s upscale Italian restaurant on 10th Avenue S.W. Photo by Steve Collins.

Former actor Dean Norris joined the Calgary-based Vintage Group of restaurants as a server in 2009. He became the wine director two years later and, by 2014, was promoted into his current role of corporate beverage director.

“The job chose me,” says Norris. “It just organically happened.” With restaurants such as Vintage Chophouse & Tavern, Luca and Chairman’s Steakhouse under his purview, Norris is one of the top restaurant wine buyers in the city, purchasing around 120,000 bottles and 10,000 cases annually. “Luca’s list is predominantly focused on Italian, while Chairman’s and Vintage Chophouse are more into California cabernets, Barolo, Super Tuscans and Bordeaux,” he says.

Vintage Group corporate beverage director Dean Norris. Photo by Steve Collins.

If you’re feeling flush, there’s a bottle of California’s famed 2010 Screaming Eagle for $8,000 on the Chairman’s list. (Earlier this year, they sold a bottle of Chateau d’Yquem 1928 for $9,800.) But with prices increasing exponentially and sophisticated consumers seeking alternatives to big, bold, expensive reds, Norris has been exploring other, more affordable options. “You have to be more on top of your game now; the wine world used to be more elitist, but not anymore,” he says.

Overseeing a total of 14 beverage programs, it seems unlikely that Norris, who is certified by the Court of Master Sommeliers and the International Sommelier Guild, would have time to work the floor, but he does — at least three times a week. “I love the theatre of [restaurant service] and I’m really approachable,” Norris says. “Being from Newfoundland, I think it’s my East Coast hospitality.”

Luca, 524 10 Ave. S.W., 403-261-1777,; Vintage Chophouse & Tavern, 320 11 Ave. S.W., 403-262-7262,; Chairman’s Steakhouse, 2251 Mahogany Blvd. S.E., 587-291-9898,

Photo by Steve Collins.

Get a weekly serving of suggestions for how to experience Calgary's restaurants, bars and markets by signing up for Avenue’s Food & Drink Newsletter.

This article appears in the November 2023 issue of Avenue Calgary.

Related posts

This New Pizzeria and Bar Serves Up Roman-Style Pizza with Casual Flair

Chris Landry

5 Things We’re Excited to Eat and Drink in June

Alana Willerton

Try Specialty Tacos and Margaritas During Calgary’s Taco Week and Margarita Madness

Chris Landry

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Privacy Policy

Privacy & Cookies Policy
Avenue Calgary