Rhiannon Lewis – Bartender, Comery Block
Perfect pairing
“A margarita in my backyard with my best friend.”
What I love about cocktail culture right now
“How community-focused it has been after COVID-19. Bartenders are doing pop-ups, there’s support and camaraderie.”
Ingredient to obsess over
“Aperol. It’s so bright and citrusy and a little bitter — it can spruce up any cocktail.”
Jimmy Nguyen – Beverage Director, Artist Lounge
Perfect pairing
“A daiquiri at Ocho in Seattle with Anthony Bourdain.”
What I love about cocktail culture right now
“It’s nice to see each other’s ideas. A bartender’s personality comes out through drinks.”
Underrated spirit
“Rum. There are no rules to making rum, unlike Scotch or tequila.”
Makina Labrecque – Beverage Consultant/Owner, Here and There Consulting
Perfect pairing
“The world’s greatest martini (bartender’s choice) at Proof with Brad Royale.”
What I love about cocktail culture right now
“We’re getting back to a more simplistic style that focuses on using ingredients in different ways that create less work on the back end when it comes to prep.”
Underrated spirit
“Cognac. Everyone thinks it’s just for sipping, but I love adding a quarter-ounce to my Old Fashioneds or Manhattans. It adds brightness.”